strat_thru_marshall said:is that two rabbits on the top shelf??
They do look like bunnies. Tofu eh? How's that smoked?
jetmechG550 said:Wife and I had several friends over this weekend for a just because BBQ and Homebrew. 31lbs of butt:
Nice rack.
I'm helping cook this weekend for an annual Memorial day party. Last year it was a mix of boston butts and whole shoulders. It was enough meat to cover most of the rack in a big oil drum smoker. This year we should be doing a good bit more. We are going to be feeding our party goers plus wedding guests 2 weeks later. We are precooking, chopping, and freezing enough BBQ for the wedding reception.
Wife and I had several friends over this weekend for a just because BBQ and Homebrew. 31lbs of butt:
TXCurtis said:Put on a brisket last night. Smoker held at 210 (I was shooting for 205, 210 is fine) all night. Not bad for starting the smoker when drunk.
Will pull at 18 hours, maybe later.
Taking the WSM to the lake for 5 days this memorial day. I have a brisket, 6 racks of ribs, 2 pork shoulders and the fixins for a whole mess of ABTs. Its going to burn non stop for the whole time Im thinkin
passedpawn, you must have been feeding an army!
Taking the WSM to the lake for 5 days this memorial day. I have a brisket, 6 racks of ribs, 2 pork shoulders and the fixins for a whole mess of ABTs. Its going to burn non stop for the whole time Im thinkin
jeepinjeepin said:I'm smoking ABTs right now. Yes sir. I started at 8pm on a Wednesday night. I have issues.
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