Who's smoking meat this weekend?

[shoengine]

15lb brisket, mesquite wood. So far, most meat I've done at one time. Never got to taste it, although the camping buddies said it was tasty.

 

[Kent88]

Your camping buddies stole your brisket?

Do you need some kind of lock for your smoker? How do you still consider them friends?

 

[betarhoalphadelta]

 

[shoengine]

Your camping buddies stole your brisket?

Do you need some kind of lock for your smoker? How do you still consider them friends?

Plans changed when my wife broke her leg. I felt the honorable thing to do was to still give them the brisket.

Still not sure if that was the right decision!

 

[Kent88]

Hope she has a speedy recovery, and your friends replace your brisket.

 

[TheDudeLebowski]

Sounds like there was drinking involved. The brisket not the wife Hope for a speedy recovery

 

[YeastFeast]

Has anyone ever done a meatloaf on a Weber kettle? I'm gonna try to do a couple this week for a change.

Meatloaf on the grill is only way to cook em for me. I put em straight on the grate.

 

[Kent88]

Attempt one at cherry wood aesthetics without using pure cherry wood.


0min


1hr

3hr 15min

All apple wood pellets and cherry wood chunks in the solid fuel drawer (still an odd name for it, but whatever). Almost 3hrs at 250°F and somewhere around 15min at 275°F.

Tastes really good.

Next time I think I'll start with a certain amount of cherry wood pellets in the hopper and see how that ends up.

 

[AZ Maverick]

I butchered a pork shoulder in order to slice the 'Money Muscle' into pork steaks - that left me with a bunch of left over pork pieces that I sliced into pork fingers (country style ribs).

I seasoned them and put them on my pellet smoker to grab some smoke:

Then I took them off and put them in a pan, added liquid and sealed the pan with al foil, and braised them:

Then I pulled them and dredged them in a BBQ sauce:

And put them back on the smoker to caramelize the sauce:

Then I made a simple dinner with potato salad, baked beans, and the Pork Fingers - as a single guy, I had tons of leftovers:

 

[jrgtr42]

I did a brisket the other day. I found a packer at good price at BJs.
I don’t do traditional Texas brisket - just salt & pepper; I do seasoning something like New York pastrami or Montreal smoked meat. Montreal steak spice, garlic powder and extra crushed coriander seed.
Went on a few hours Tuesday night, into the oven in the house overnight at 200 degrees, then back on the smoker first thing Wednesday, done for dinner time.

 

[SkyPilot]

I did a brisket the other day. I found a packer at good price at BJs.
I don’t do traditional Texas brisket - just salt & pepper; I do seasoning something like New York pastrami or Montreal smoked meat. Montreal steak spice, garlic powder and extra crushed coriander seed.
Went on a few hours Tuesday night, into the oven in the house overnight at 200 degrees, then back on the smoker first thing Wednesday, done for dinner time. View attachment 859211

Oh my that looks good…

 

[bailey mountain brewer]

Trouts.

 

[catdaddy6676]

Some salmon fillets and stuffed bell peppers oh so good

 

[Kent88]

What wood is good for smoking salmon?

 

[bailey mountain brewer]

What wood is good for smoking salmon?

I'm partial to maple for salmon but any fruit wood is good for fish in general.

 

[catdaddy6676]

I'm partial to maple for salmon but any fruit wood is good for fish in general.

I used a chunk of pecan because I used a pecan flavored rub for seasoning, Deez Nuts from Meat Church!

 

[AzOr]

What wood is good for smoking salmon?

I use alder pellets. Like mentioned above- fruits wood works as well.
Just nothing heavy like oak or mesquite.

 

[Rish]

alder pellets

I had an alder smoke beer a couple of days ago than was milder and sweeter than most smoked beers I've had. Imagine it would be great for smoked fish, which I love.

 

[YeastFeast]

8 lbs of pulled beef! This is my favorite of all the “BBQ” meats!

Cheers!

 

[SkyPilot]

8 lbs of pulled beef! This is my favorite of all the “BBQ” meats!

View attachment 859620View attachment 859621View attachment 859622View attachment 859623View attachment 859624

Cheers

Wow never had it but it looks tasty

 

[YeastFeast]

Wow never had it but it looks tasty

Chuck roast. Cook it at a pit temp of 300°F. Take it to an internal temp of 210-215°F. It will shred easily with 2 forks.

 

[corkybstewart]

Pork ribs over pecan wood

 

[Willy]

Making a tasty dip called Baba Ghanoush, which means pampered daddy.
Smoker eggplant, tahini, lemon etc

 

[SkyPilot]

Making a tasty dip called Baba Ghanoush, which means pampered daddy.
Smoker eggplant, tahini, lemon etc

Love Baba Ghanoush. Do you have a specific recipe/technique for the smoking?

 

[Willy]

Love Baba Ghanoush. Do you have a specific recipe/technique for the smoking?

Halve the eggplant, cover with olive oil and 2 tsp salt. Smoke for 1- 1 1/2 hour @ 250. Best with homemade tahini. (2 1/2 TB's).
Scoop the soft eggplant and put it in a food processor with 2 1/2 TB's of tahini, juice of 1 lemon, garlic (1 or 2 cloves), fresh parsley (2 TBs . Blend and serve with fresh pita chips.

 

[cfrazier77]

Beef ribs, one of my favorites.

 

[cfrazier77]

Friends that moved away were back to visit. Smoked prime rib it was.

 

[Dgallo]

Big weekend for me with having to replace quite a bit of rotten boards on the roof “dormer” (that might not be term, I’m good with math and tenacity but lacking in know how lol). Might as well smoke a butt while doing it.

 

[betarhoalphadelta]

Big weekend for me with having to replace quite a bit of rotten boards on the roof “dormer” (that might not be term, I’m good with math and tenacity but lacking in know how lol). Might as well smoke a butt while doing it. View attachment 860973View attachment 860974View attachment 860975View attachment 860976

That looks delicious, but isn't it a bit dangerous smoking meat on your roof?

 

[Dgallo]

That looks delicious, but isn't it a bit dangerous smoking meat on your roof?

lol the smoker was on the patio. Just cooking it since I was outside anyway