CWood
Well-Known Member
- Joined
- Sep 27, 2017
- Messages
- 83
- Reaction score
- 42
......and what's on tap. We are having one this weekend. I have a Festbier, Vienna lager, a light Vienna (SRM light, still toasty and malty), and a Marzen. I used some new recipes this year taking advantage of a couple local malt producers, Riverbend and Epiphany. Hopefully folks will enjoy them!! If not, my wife and I have a lot of lager to drink.
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