Who's brewing?

[knowltonm]

What has everybody got in the works this weekend? I'm starting my RIS - 14lbs Maris otter, 6.25lbs specialty grains, 13.25oz hops for 115 IBUs and a 5.5 gal batch...just getting done with the decoction, going well so far!

 

[Paul_Aris]

I am doing a 10 gallon all grain batch of Honey Brown as I type this.

 

[elkdog]

Obsidian Stout Clone- brewing tomorrow. Bottling some Lake Walk Pale Ale today.

 

[marubozo]

Just bottling today

 

[eck]

Brewed a Calusa Wheat Clone Yesterday - bubbling away today.

 

[Droot]

12 gallons of house ale. Been sparging for almost an hour. Its going to be real light colored.

David

 

[sethful]

kegged day before yesterday, but no brewing for me this weekend.

 

[spin02]

I bottled 5 gal of Robust Porter last night, getting ready to start a Phat Tyre in a few minutes.

 

[user 30639]

Just started my Ditzy Blonde Ale 2.0

 

[MarshyTheKid]

Still have a beer in the secondary. I want to make another beer, but I only have 2 kegs.

 

[bottleopener]

cleaning out a keg, harvesting some yeast, and adding gelatin to my summer ale.

i need more fermenters.

 

[craven_morhead]

Brewing an Amarillo IPA, and bottling a brown ale and a scotch ale. And harvesting some yeast. And cleaning some bottles. And studying for the Colorado State Bar Examination.

 

[Rubberband]

I'm working on a 5.5 gal. batch of English Special Bitter. I screwed up when ordering the yeast but I'm going ahead with Nottingham. Drinking a six of Wild Blue, it's damn fine beer.

 

[Rubberband]

I'm working on a 5.5 gal. batch of English Special Bitter. I screwed up when ordering the yeast but I'm going ahead with Nottingham. Drinking a six of Wild Blue, it's damn fine beer.

 

[user 30639]

Brewing an Amarillo IPA, and bottling a brown ale and a scotch ale. And harvesting some yeast. And cleaning some bottles. And studying for the Colorado State Bar Examination.

Good luck

[shudders from bar exam memories]

 

[marubozo]

Tex, I know you wen to MSU, but you took the bar also? Are you an attorney? Just curious, my wife is an MSU and MSU law alum and an attorney and it looks as if you're about the same age. Never know, maybe you guys were classmates or something.

 

[Gristulin]

racking a barley wine from a few weeks ago and have a orange blossom honey ale in fermentation for almost a week. the honey ale krausen has lasted 6 days. any thoughts? normal?

 

[Droot]

I missed my OG by 3 points. Expecting 1.051, but ended up with 11.5 gals of fermentable wort at 1.048. Looks good so far. PItched 1056 at 65*f on 5 gals 3 qts. in the conical. I had six gallons, but drew off one quart to can for a starter. Cube holds 5.5+ gals. I put an ounce of cascades in the cube before filling it.

All in all a good day.

David

 

[Chello]

Kegged my Saison and in the middle of my mash for an Oatmeal Stout.

 

[MBasile]

Tomorrow morning/early afternoon (depends how much tonight's work wipes me out) I'll be bottling my light ale (my first batch) and brewing a Scottish Ale 70/

racking a barley wine from a few weeks ago and have a orange blossom honey ale in fermentation for almost a week. the honey ale krausen has lasted 6 days. any thoughts? normal?

How long are you planning on aging that barley wine?

 

[lowlife]

Had the best brew day today! Hit about 83 percent efficiency (expectantly) Im starting to get a real process down. Brewing again tomorrow as well!

 

[HopheadNJ]

Brewing an AHS ESB tomorrow as well as finally getting around to kegging my Pirate Ale that's been on coconut in secondary for about a month now!

 

[nebben]

If I can get the electric stuff done for my HLT, I'll be brewing a Hoegaarden clone tonight after dark.

With stealth, like a puma.

 

[Hodor_Baggins]

Just finished racking my Barleywine to secondary, then brewing the "Devil May Cry" BGSA from the 10-10-10 recipe discussion thread. Now I just have to clean up . . . ugh.

 

[Auspice]

Hoping to brew my Scottish Wee Heavy tomorrow afternoon. Not quite ready for the jump to all grain but at least I've got my CFC and MLT finished!