zodeseeker
Active Member
I made a beer that is good enough to share.
1st, thank all of you for the education on fermentation temperature control. That, I think was my major difference between good beer and just barely drinkable beer.
My attempt was to clone ***** Creek ESB
I only made a gallon but will be making 5 more this weekend
1lb light dry extract
.17lb caraaroma
.13lb caramunich
.2oz cascade pellet 60 min
.2oz cascade pellet 30 min
.2oz cascade pellet 3 min
.1oz amylaze enzyme after 3 days in primary
Primary 3 weeks
Bottled 3 weeks
Refrig 1 week
Now it is awesome.
1st, thank all of you for the education on fermentation temperature control. That, I think was my major difference between good beer and just barely drinkable beer.
My attempt was to clone ***** Creek ESB
I only made a gallon but will be making 5 more this weekend
1lb light dry extract
.17lb caraaroma
.13lb caramunich
.2oz cascade pellet 60 min
.2oz cascade pellet 30 min
.2oz cascade pellet 3 min
.1oz amylaze enzyme after 3 days in primary
Primary 3 weeks
Bottled 3 weeks
Refrig 1 week
Now it is awesome.
