Who is smoking what on this Labor Day?

[dfess1]

tomorrow i'll be throwing on a bourbon soaked chuckie, two turkey legs, and a rack of ribs. plus whatever our friends decide to bring over to throw in as well. will also be brewing a rye pale ale at the same time.

 

[boo boo]

Just about ready to throw a rack of baby back on.

 

[ryan0914]

Im going to be smoking a duck and some ribs. And also brewing my yearly pumpkin.

 

[android]

a little slow on the trigger today, but the chimney starter is glowing and i'm gonna smoke some ribs and a small chicken here soon.

 

[Capn_James]

I ended up snagging a brisket from the butcher. Going to fire up the smoker early tomorrow for a 6-7 hour smoke.

 

[mr_goodwrench]

Ribs going on this morning! Been weeks since I smoked anything.

 

[Tnoodle]

Deer jerky turned out great, and I threw on some dove breasts while I was at it.

 

[shelly_belly]

I've got 2 whole chickens on the smoker. Also tapped my "World's Best" Oktoberfest just to see how it is - it's wonderful. What's the difference between a fryer chicken and a roasting chicken? All I could see was the roasting chicken was $.30/pound more and had a pop-up timer.

 

[dfess1]

couldn't tell you the difference between a fryer and a roaster, size maybe? I decided to forgo the turkey legs. Too much food for my wife and I. Just a chuckie and a rack of baby backs! Leftovers this week!! BB just went on, chuckie in another 2 hrs or so. I'll try to remember to take pics.

 

[dataz722]

I've got 2 whole chickens on the smoker. Also tapped my "World's Best" Oktoberfest just to see how it is - it's wonderful. What's the difference between a fryer chicken and a roasting chicken? All I could see was the roasting chicken was $.30/pound more and had a pop-up timer.

Age and size of the chicken.

 

[shelly_belly]

Age and size of the chicken.

What age & size, because they had the same weight of both?

 

[mr_goodwrench]

Forgot to snap a pic of them as the came out of the smoker, but here is the aftermath:

 

[rod]

smoked some assorted sausages this morning - brewed a 10 gal APA and am just finishing smoking a meatloaf(just because it was there)

 

[dfess1]

btw, also going to be throwing on some nuts. Got a couple lbs of mixed nuts, unsmoked, unsalted. melted down some butter, added some honey. tossed the nuts with dry rub, then coated with the butter/honey mixture. That will go in at 300 after all the food is done cooking at 230. looking for a sweet/spicey mixture.

 

[shelly_belly]

Nom, Nom, 6 hr. Smoked fryer chickens. They were served with potatoes au gratin , green bean casserole and croissants. Sucky pic, Oktoberfest induced!

 

[toolboxdiver]

Here are some pics from yesterday just did some grilling on the New Grill I made will be adding a fire box soon so I can smoke or grill its a dandy the grate is 37 X 25. Did 4 chicken halves, 12 brats, and 30 of my stuffed pork tenders wrapped in bacon, also did some veggies, corn on the cob and burgers and steaks on the other grill. While enjoying my Honey Rye Ale with my family and some friends it was a great day

 

[hamiltont]

Fine lookin' rig & grub there Toolboxdiver! Looks like you nailed it every which way, including the EZ-UP. Cheers!!!

 

[toolboxdiver]

Fine lookin' rig & grub there Toolboxdiver! Looks like you nailed it every which way, including the EZ-UP. Cheers!!!

Thanks can't wait to finish the offset firebox so I can smoke on it too

 

[blizzard]

Is anyone else getting 2-3 spam messages a day through notifications about this thread? Spambots seem to be more prevalent on the forum lately, but this one seems to be getting hammered.

 

[FromZwolle]

.Even more of Nintendo's Wii's were pre-ordered, however, given this initial supply and production of your cheaper control console is significantly higher than that for Sony's, people are yet to gone on the degrees to get hold of one of your systems fast as they have to obtain some sort of PS3 pre-order.For European and Australasian people, there may perhaps be more possibilities to get hold of systems exported throughout private sales in the event the units are working stores for a couple of weeks

mmmmm, smoked spam.

 

[SVBrew]

I've decided that since the McRib is out Im going to take a shot at making my own.

I figure I'll do 3 hours in the smoke and 2 in foil to over cook it so the bones literally fall out. Then cut to bun size, dunk in my sauce and top with onions and a few pickle slices.

Of course since the WSM is fired up I might as well put a shoulder on as well the night before. I'll be brewing a Southern English Brown Ale that morning as well

 

[FromZwolle]

I've decided that since the McRib is out Im going to take a shot at making my own.

I figure I'll do 3 hours in the smoke and 2 in foil to over cook it so the bones literally fall out. Then cut to bun size, dunk in my sauce and top with onions and a few pickle slices.

Of course since the WSM is fired up I might as well put a shoulder on as well the night before. I'll be brewing a Southern English Brown Ale that morning as well

i took the rib trimmings/ends and ran it through the grinder. then i grilled it up like a burger and slathered with sauce. it was delicious.

 

[SVBrew]

i took the rib trimmings/ends and ran it through the grinder. then i grilled it up like a burger and slathered with sauce. it was delicious.

Im going for something along these lines. Cut to fit the bread I get :rockin:

 

[JoeyChopps]

Damn the spam fairy is out in full bloom this morning