So planning for my next brew I want something suitable for summer (if we have one this year) and rather than brew another big IPA or a pale ale both which I have ready to go I thought I would go for a white IPA.
Deschutes Chainbreaker seems to be well cloned, so I am going to use that as a template. However as usual I don't agree with there hop bill, I want to go big on tropical fruits and so include Galaxy and Mosaic as my flavouring/aroma hops.
I also don't want it quite as big, I want a to be able to drink a few without falling over, making it more of a Wit pale ale.
Here is the recipe so far
Recipe: Wit pale ale
Brewer: Queequeg
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Recipe Specifications
--------------------------
Boil Size: 32.87 l
Post Boil Volume: 27.87 l
Batch Size (fermenter): 23.00 l (6 gallons US)
Bottling Volume: 21.49 l
Estimated OG: 1.050 SG
Estimated Color: 3.4 SRM
Estimated IBU: 45.1 IBUs
Brewhouse Efficiency: 65.60 %
Est Mash Efficiency: 77.1 %
Boil Time: 60 Minutes
Ingredients:
------------
3.49 kg(7.7lb) Pilsner (2 Row) Bel 62.2 %
1.18 kg(2.6lb) Wheat Malt, Bel (2.0 SRM)21.1 %
0.77 kg(1.7lb) Wheat, Flaked 13.7 %
0.17 kg(0.37lb) Corn Sugar (Dextrose)3.0 %
28.00g(1oz) Warrior [15.70 %] - Boil 60.0 min
10.00g(1/3oz) Orange Peel, Bitter (Boil 5.0 mins)
3.00 g(1/2tsp) Coriander Seed (Boil 5.0 mins)
42.00 g(1.5oz) Galaxy [12.00 %] - Boil 0.0 min
42.00 g (1.5oz) Mosaic (HBC 369) [12.25 %] - Boil 0.0
1.0 pkg Trappist High Gravity (Wyeast Labs #3787 Yeast
5.00 ml Lactic Acid (Bottling)
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 5.61 kg
----------------------------
Name Description Step Tempera Step Time
Mash In Add 16.81 l of water at 74.6 C 68.9 C 45 min
Sparge: Batch sparge with 2 steps (6.38l, 17.74l) of 75.6 C water
Est final gravity 1.012
IBU/SG 0.901
Thoughts? I am considering dry hopping as it all about the aroma with this one.
Edited for English measurements
Deschutes Chainbreaker seems to be well cloned, so I am going to use that as a template. However as usual I don't agree with there hop bill, I want to go big on tropical fruits and so include Galaxy and Mosaic as my flavouring/aroma hops.
I also don't want it quite as big, I want a to be able to drink a few without falling over, making it more of a Wit pale ale.
Here is the recipe so far
Recipe: Wit pale ale
Brewer: Queequeg
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Recipe Specifications
--------------------------
Boil Size: 32.87 l
Post Boil Volume: 27.87 l
Batch Size (fermenter): 23.00 l (6 gallons US)
Bottling Volume: 21.49 l
Estimated OG: 1.050 SG
Estimated Color: 3.4 SRM
Estimated IBU: 45.1 IBUs
Brewhouse Efficiency: 65.60 %
Est Mash Efficiency: 77.1 %
Boil Time: 60 Minutes
Ingredients:
------------
3.49 kg(7.7lb) Pilsner (2 Row) Bel 62.2 %
1.18 kg(2.6lb) Wheat Malt, Bel (2.0 SRM)21.1 %
0.77 kg(1.7lb) Wheat, Flaked 13.7 %
0.17 kg(0.37lb) Corn Sugar (Dextrose)3.0 %
28.00g(1oz) Warrior [15.70 %] - Boil 60.0 min
10.00g(1/3oz) Orange Peel, Bitter (Boil 5.0 mins)
3.00 g(1/2tsp) Coriander Seed (Boil 5.0 mins)
42.00 g(1.5oz) Galaxy [12.00 %] - Boil 0.0 min
42.00 g (1.5oz) Mosaic (HBC 369) [12.25 %] - Boil 0.0
1.0 pkg Trappist High Gravity (Wyeast Labs #3787 Yeast
5.00 ml Lactic Acid (Bottling)
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 5.61 kg
----------------------------
Name Description Step Tempera Step Time
Mash In Add 16.81 l of water at 74.6 C 68.9 C 45 min
Sparge: Batch sparge with 2 steps (6.38l, 17.74l) of 75.6 C water
Est final gravity 1.012
IBU/SG 0.901
Thoughts? I am considering dry hopping as it all about the aroma with this one.
Edited for English measurements
