White labs equivalent for leuven pale ale 3538?

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COLObrewer

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I don't see a direct link, If you have experience with propagating yeast from the bottle and you can find some Corsendonk Agnus, Pater or Abbey Brown you could try aquiring the yeast from there (Although I don't know if Brasserie du Bocq uses different yeast for them nor which one it would be).

Otherwise just compare the white labs belgian cultures (500 - 570) or their blend: WLP575 with the Leuven and pick the best match. Any other speculation by me would require more info from you on what you want to achieve.
 
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