I'm interested to see if/what they come up with. I am in the process of growing my own SCOBY from a few bottles of GT's. It is coming along nicely, but I can't help think that there is just such a crap-shoot of organisms. I'd like to see a knowledgeable *LAB* come up with a defined SCOBY culture...perhaps a few lines of them...some with different brett strains or other tweaks (I'd like to see a little more funk, a touch less acetic, and a better aroma (not even going to guess at the contributors to that!) Why are most of the suppliers of SCOBYs seem like such hippy outfits. Granted, at least the Organic-Kombucha folks have a picture of a lab...perhaps it really even is theirs, but unlike White Labs they do not have a proven track record (at least to me) of isolating, culturing, and mass-reproducing microbiological products.