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White Labs 565

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chefLenT

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Mar 21, 2009
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Location
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I'm making a saison with white labs 565,and my OG was 1.063.After 9 days at about 78 degrees I'm down to 1.015.I gave a good shake 2 days ago and did not revive fermentation.Should I try to get the temp up to dry it out some more ?
 

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