Going to take a stab at my first White IPA. The rye and crystal additions are just some left over grains I thought to add. I like rye IPA's so I figure it wont hurt. I have had judges say on my last couple IPA's that the hop aroma was low so I moved my hopping rates and added more dry hops then normal for me. Let me know your thoughts. Thanks!
OG: 1.065
FG: 1.015
IBU: 69.1
SRM: 6.1
5 lbs 12 oz - 2 Row
5 lbs 12 oz - White Wheat Malt
8 oz - Rye malt
2 oz - Crystal 120L
.5 oz - Warrior 60 min
1 oz - Simcoe 15 min
1 oz - Falconers Flight 10 min
1 oz - Simcoe 5 min
1 oz - Falconers Flight flame out
2 oz - Amarillo dry hop
1 oz - Cascade dry hop
WLP001 Cali Ale yeast
OG: 1.065
FG: 1.015
IBU: 69.1
SRM: 6.1
5 lbs 12 oz - 2 Row
5 lbs 12 oz - White Wheat Malt
8 oz - Rye malt
2 oz - Crystal 120L
.5 oz - Warrior 60 min
1 oz - Simcoe 15 min
1 oz - Falconers Flight 10 min
1 oz - Simcoe 5 min
1 oz - Falconers Flight flame out
2 oz - Amarillo dry hop
1 oz - Cascade dry hop
WLP001 Cali Ale yeast
