Carrollyn
Well-Known Member
- Joined
- Feb 12, 2013
- Messages
- 129
- Reaction score
- 51
Wellll…He…ck. I was making a Belgian witbier I’d made before a few years ago, which called for 6 pounds 2 row and 6 pounds flaked wheat. La de dah, I’m pulling the bucket of white wheat malt down, grindy grindy, mashy mashy, boil and boil. Pitch, put away in the fermenter, relax and have a homebrew, and then, it’s time to copy over from my workbook to my beer log. then trying to register the term “flaked wheat,” in my workbook and the original entry in my log, which I knew was there because I bought some just for that. But that’s not what I used.
I know it will taste good, because the wort was very delicious. But what differences will I see?
I know it will taste good, because the wort was very delicious. But what differences will I see?