vesestilldrumming
Well-Known Member
- Joined
- Jan 3, 2013
- Messages
- 47
- Reaction score
- 1
Been fermenting this beer for 9 days and it smells like wine/sour smell. Also when I take a big sniff in the fermentation bucket i get a burning sensation in my nose like it is still full of CO2. Is this normal and is this beer still good with that smell?