Whiskey bourbon stout aged 2 years

[joshyG]

View attachment 668225
I made this Rye stout maybe 2 years ago. I put in in a used bourbon barrel. The ABV I think is like 6%. It’s okay just seems like a strong flavor. I’m afraid to drink a pint though

I can’t tell if I should dump it.

Thoughts?

Thanks

 

[bkboiler]

Strong flavor eh?
Good strong or bad strong?

Also the link above doesn't work for me...