Which yeast for a bock and dopplebock - Wyeast Bohemian or Bavarian Lager?

[drunkinThailand]

I am trying to follow a couple recipes (a bock, then a dopplebock reusing some/all of the yeast) from a book that has given me good recipes before, but there is a typo:

"Wyeast 2206 Bohemian Lager"

Well 2206 = Bavarian Lager

2124 = Bohemian Lager

So which one do you all think I should use? I've never used either.

Thanks for any advice

 

[BroStefan]

These are German / Bavarian styles so 2206.

 

[drunkinThailand]

cool thanks for the quick reply bro. Stefan.