I know a lot of people have started this topic, but most of them seem to have asked what to grow based on their soil/geography. My question is, if I could only grow 2-3 types with the area I have available, what should I grow to allow me to brew a variety of beers? I'm thinking Willamette for American/English Ales and Mt Hood for American/German Lagers, +/- Cascades just because I hear they grow so well. Any thoughts?