Choose one and explain why it's better. Using Conan Yeast...
I know people will say a secondary rack is not necessary, but I'm doing it for this big beer, which has a 7 oz dryhop and a yeast starter w/2 vials.
Fermentation Schedule 1:
-64 F for 7 days.
-Let rise to 68-70 F and add a 4-5 day dry hop in primary.
-Rack to secondary & cold condition for 10 days in the refrigerator.
-Bottle prime & drink 10-14 days later.
Fermentation Schedule 2:
-64 F for 7 days.
-Cold condition for 10 days in the refrigerator.
-Rack to secondary, let rise to 68-70 F, add 4-5 day dry hop
-Bottle prime & drink 10-14 days later.
I know people will say a secondary rack is not necessary, but I'm doing it for this big beer, which has a 7 oz dryhop and a yeast starter w/2 vials.
Fermentation Schedule 1:
-64 F for 7 days.
-Let rise to 68-70 F and add a 4-5 day dry hop in primary.
-Rack to secondary & cold condition for 10 days in the refrigerator.
-Bottle prime & drink 10-14 days later.
Fermentation Schedule 2:
-64 F for 7 days.
-Cold condition for 10 days in the refrigerator.
-Rack to secondary, let rise to 68-70 F, add 4-5 day dry hop
-Bottle prime & drink 10-14 days later.