jmp138
Well-Known Member
So I kegged my first beer 3 weeks ago, and read a tutorial on force carbing, thusly I set the psi at 30 and shook the keg about 100 times. I then disconnected the gas, let it sit for a few hours and then hooked up the gas at the 12 psi serving pressure. When I drew my first beer that night( I know way to early, just real excited) it was way over carbonated and it settled like a guiness draught can with lots of head bubbling to the top.
So I cut the psi back to about 10, its been 3 weeks and the beer is starting to taste a little better but is still WAY over carbed. What should I do, just wait it out? I wanna get to drinking so I can hook up the next one, next time I'll set it and forget it fo sho!
Jason
So I cut the psi back to about 10, its been 3 weeks and the beer is starting to taste a little better but is still WAY over carbed. What should I do, just wait it out? I wanna get to drinking so I can hook up the next one, next time I'll set it and forget it fo sho!
Jason