Still new at brewing. 9 months in, a dozen extract brews and 10 of the 12 have worked out well. Very simple setup - Gigawort kettle, plastic fermenters and korny kegs with a 2 tap keezer. Happy but itching to jump to the next level. Question is - does All Grain brewing make a better beer or am I just opening up new dimensions of possible frustrations (Mash Temp, PH, storing Grains, etc)? Also I would need a new Kettle and need suggestions. I want to stay in the 5 gallon universe with the thought of having 2 or 3 beers on tap at all times.
I have a decent space to brew and store items (basement room but no sink or vent, so i actually brew on a covered porch) which is fine for now storage and fermentation.
The big question is - does All Grain brewing make a better product if done correctly? Which is the best BIAB kettle setup? Any thoughts or comments from the Pro's?
I have a decent space to brew and store items (basement room but no sink or vent, so i actually brew on a covered porch) which is fine for now storage and fermentation.
The big question is - does All Grain brewing make a better product if done correctly? Which is the best BIAB kettle setup? Any thoughts or comments from the Pro's?