I have 2.5 gal of barleywine, OG 1.105 that is at 1.05 and 5 gal IPA of 1.053 that is at 1.02. Both are in my basement, ambient 50*F and the fermometers read 59-61 for both. When is a good time to allow them to warm up to high 60 to finish off? I'm thinking the IPA is just about ready, but I may need to wait for BW to get below 1.040
The expected FG is 1.020 for BW and 1.015 for IPA
The expected FG is 1.020 for BW and 1.015 for IPA