dawn_kiebawls
Lawncare and Landscaping enthusiast
- Joined
- Jun 10, 2017
- Messages
- 838
- Reaction score
- 516
Hey guys and gals, I recently brewed a holiday saison and all went well for the most part, considering its my first AG brew. Fermentation is going quite well and I am preparing for secondary.
Since I will be racking on to 5+ pounds of berries (organic, fresh off the vine from the farm down the road. Not sure if that matters at all or not) and introducing a lot of extra sugars, do I need to wait for primary to be finished?
In my mind I don't want primary to be finished in order to maintain a positive pressure in the carboy, reducing risk of oxidation, but I'm not sure if that is standard operating procedure. Does it matter? Should I wait for a stable FG before racking? Is racking unnecessary and just toss vanilla beans and raspberries into primary?
Thanks again for all your help!
Since I will be racking on to 5+ pounds of berries (organic, fresh off the vine from the farm down the road. Not sure if that matters at all or not) and introducing a lot of extra sugars, do I need to wait for primary to be finished?
In my mind I don't want primary to be finished in order to maintain a positive pressure in the carboy, reducing risk of oxidation, but I'm not sure if that is standard operating procedure. Does it matter? Should I wait for a stable FG before racking? Is racking unnecessary and just toss vanilla beans and raspberries into primary?
Thanks again for all your help!