Hi there. I've had mead burbling in a primary fermentation pail for ~a week. I was wondering when I should rack it into a carbuoy for the secondary fermentation. I've read to look for ~1/2 inch of sediment first, but since it's in a pail I can't really do that. Should I wait for the specific gravity to be at a certain point (it started at 1.092)? I don't want to expose it to air for too long in the primary pail, and don't know if I should pop off the lid and give it a good stir and just leave it be for another week. I'd appreciate any advice. I don't want any off flavours from being in the pail and exposed to air for too long.
Thanks!
Thanks!