- Nov 15, 2012
- Reaction score
I pitched the yeast on a Pumpkin Ale with WLP008 Wednesday, and it is fermenting at 68 in my fermentation chamber. I want to brew a Session IPA with WLP090, but I want to ferment it at 67 with a pitching temp of 57. With it being 80 degrees outside right now will I be able to put the Pumpkin in my closet yet? I've not checked the FG, but there is still activity in the blow off tube. I am assuming that it is still high so I don't want to create temp related off flavors. I don't want to stall out the Pumpkin by dropping the temp either. Should I put the SIPA on hold?