ndoe22
Well-Known Member
I will be brewing The Jamil Show - Cream Ale. The recipe calls for 1 lbs of cane suger. At what point do you add this?
A ProMash Recipe Report
BJCP Style and Style Guidelines
03-C Light Ale, Cream Ale
Min OG: 1.044 Max OG: 1.055
Min IBU: 10 Max IBU: 22
Min Clr: 2 Max Clr: 4 Color in SRM, Lovibond
Recipe Specifics
Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 12.00
Anticipated OG: 1.054 Plato: 13.28
Anticipated SRM: 2.9
Anticipated IBU: 17.5
Brewhouse Efficiency: 70 %
Wort Boil Time: 65 Minutes
Grain/Extract/Sugar
% Amount Name Origin Extract SRM
41.7 5.00 lbs. Pilsener Malt(2-Row) Continental Europe 1.020 1
41.7 5.00 lbs. Pale Malt(2-row) America 1.021 2
8.3 1.00 lbs. Flaked Corn (Maize) America 1.005 1
8.3 1.00 lbs. Cane Sugar Generic 1.008 0
Exract represented as SG.
Hops
Amount Name Form Alpha IBU Boil Time
1.00 oz. Liberty Pellet 4.00 16.1 60 min
0.50 oz. Liberty Pellet 4.00 1.3 1 min
Yeast
White Labs WLP001 California Ale
A ProMash Recipe Report
BJCP Style and Style Guidelines
03-C Light Ale, Cream Ale
Min OG: 1.044 Max OG: 1.055
Min IBU: 10 Max IBU: 22
Min Clr: 2 Max Clr: 4 Color in SRM, Lovibond
Recipe Specifics
Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 12.00
Anticipated OG: 1.054 Plato: 13.28
Anticipated SRM: 2.9
Anticipated IBU: 17.5
Brewhouse Efficiency: 70 %
Wort Boil Time: 65 Minutes
Grain/Extract/Sugar
% Amount Name Origin Extract SRM
41.7 5.00 lbs. Pilsener Malt(2-Row) Continental Europe 1.020 1
41.7 5.00 lbs. Pale Malt(2-row) America 1.021 2
8.3 1.00 lbs. Flaked Corn (Maize) America 1.005 1
8.3 1.00 lbs. Cane Sugar Generic 1.008 0
Exract represented as SG.
Hops
Amount Name Form Alpha IBU Boil Time
1.00 oz. Liberty Pellet 4.00 16.1 60 min
0.50 oz. Liberty Pellet 4.00 1.3 1 min
Yeast
White Labs WLP001 California Ale