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When to add cane suger to a cream ale

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ndoe22

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I will be brewing The Jamil Show - Cream Ale. The recipe calls for 1 lbs of cane suger. At what point do you add this?

A ProMash Recipe Report


BJCP Style and Style Guidelines
03-C Light Ale, Cream Ale

Min OG: 1.044 Max OG: 1.055
Min IBU: 10 Max IBU: 22
Min Clr: 2 Max Clr: 4 Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 12.00
Anticipated OG: 1.054 Plato: 13.28
Anticipated SRM: 2.9
Anticipated IBU: 17.5
Brewhouse Efficiency: 70 %
Wort Boil Time: 65 Minutes


Grain/Extract/Sugar
% Amount Name Origin Extract SRM
41.7 5.00 lbs. Pilsener Malt(2-Row) Continental Europe 1.020 1
41.7 5.00 lbs. Pale Malt(2-row) America 1.021 2
8.3 1.00 lbs. Flaked Corn (Maize) America 1.005 1
8.3 1.00 lbs. Cane Sugar Generic 1.008 0

Exract represented as SG.

Hops
Amount Name Form Alpha IBU Boil Time
1.00 oz. Liberty Pellet 4.00 16.1 60 min
0.50 oz. Liberty Pellet 4.00 1.3 1 min


Yeast
White Labs WLP001 California Ale
 

bkov

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you can add it anytime, the start of the boil, just as long as it has atleast 10minutes to boil. im doing this recipe soon and will probably add it at the beginning of the boil
 
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ndoe22

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Just finnished brewing. I add the suger at the last 10 min. Got a SG of 1058. Thanks for the input
 
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ndoe22

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I racked this onto a washed yeast cake of Jamil's Blonde Ale and already fermenting 2 hs later
 
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