Amen brother. All except the Bud Light part--I spent last Saturday chopping wood, and I burned a hole in the bottom of a case of BLs, and boy were they tasty! But I did switch to "real beer" afterward, in that case my spiced Christmas ale.
+1. It's all about liking what we like. It wasn't until I started brewing that I realized what I don't like about Bud, Bud Light, etc, and that is that they're rice adjuncted beers. I also don't like sapporo either. But I do like Corn adjuncted lagers (which the only difference really between them and a cream ale is the type of yeast.) I like Labatt's for instance, and some of the other brands.
I will say that I liked the Batch 12 Budweiser Beers (there's been a couple threads on it.) The three beers didn't use rice adjuncts, or really limited them, and made for three very tasty beers.