BAOKBrewer
Member
I've had my first brew fermenting for two weeks now (planning to go at least three if the yeast decide to be finished by then) but wondered if CO2 production ever ramps completely down, even when the yeast are performing "clean up duties".
I'm not deciding the fermentation is complete when the airlock stops bubbling (which it still is) but this is more just a curiosity on my part.
I'm not deciding the fermentation is complete when the airlock stops bubbling (which it still is) but this is more just a curiosity on my part.