FreeLordBrewing
Well-Known Member
I use these stainless steel mesh ball that has a chain and clips to the edge of the kettle,
http://www.teatoenjoy.com/catalog/images/Accesories_MeshTeaBall.bmp
is this an okay practice??? Am I not getting the full potential out of my hops because of this???
I like this just because I don't have to pour the wort through a strainer at the end of my boil when transferring over to the fermenter makes things easier and quicker. But was starting to wondering if I am hampering my ability to add bitterness and aroma using this technique thanks in advance - Shawn
http://www.teatoenjoy.com/catalog/images/Accesories_MeshTeaBall.bmp
is this an okay practice??? Am I not getting the full potential out of my hops because of this???
I like this just because I don't have to pour the wort through a strainer at the end of my boil when transferring over to the fermenter makes things easier and quicker. But was starting to wondering if I am hampering my ability to add bitterness and aroma using this technique thanks in advance - Shawn