texas12183
Member
- Joined
- Jun 24, 2007
- Messages
- 6
- Reaction score
- 0
i was wondering if any of you guys could help me i want to make a recipe that calls for .25 lbs of wheat malt. would this be unmalted, white wheat, red wheat. what does it generally mean when it just says "wheat malt". thanks for any help in advance.