I'm planning on brewing up a wheat beer tomorrow with a buddy. Looking for advice cause I think its might be to much of something or Ive screwed up on it at some point
This is what I was planning on, its a little scaled up from a brewshop recipe:
hops
1.5 oz Strisselspalt 60 minutes
1 oz Strisselspalt 30 moinutes
.5 oz Striss. 15 minutes
.5 oz Striss 5 minutes
Bring 1 lb. Flaked Wheat to 170
6.6 lbs Muntons Wheat extract
1 packet dry yeast. Danstar brand Munich brewing yeast?
Any advice would be appreciated
I was also thinking of doing 1 week primary, 1 secondary, 2 bottles. Could it use more?
Sorry if these are dumb questions, Im still new to all this
This is what I was planning on, its a little scaled up from a brewshop recipe:
hops
1.5 oz Strisselspalt 60 minutes
1 oz Strisselspalt 30 moinutes
.5 oz Striss. 15 minutes
.5 oz Striss 5 minutes
Bring 1 lb. Flaked Wheat to 170
6.6 lbs Muntons Wheat extract
1 packet dry yeast. Danstar brand Munich brewing yeast?
Any advice would be appreciated
I was also thinking of doing 1 week primary, 1 secondary, 2 bottles. Could it use more?
Sorry if these are dumb questions, Im still new to all this