Wheat Beer: one rabid fermentation!

[MississippiSlim]

Sorry no pics but I just brewed a wheat beer:
5lbs 2 row pale
5lbs red wheat

1 oz Willamette @60

Mash Temp 156

Munich Dry yeast
Fermenting around 70

Man starting about 12 hours in this started fermenting like a beast. Had to empty my blow off pitcher 3 times in two days. Finally calmed down yesterday. Fermenting chamber smells like heaven. I think I am love! Can't wait to taste this jewel!

 

[cooper]

AWESOME! When are you going to bottle? They're the best when as young as possible. I've gone 2 weeks in the primary and 2 weeks in the bottle or about 3 days in the keg at 15 to 30 psi. Love Wheat beer.

 

[MississippiSlim]

I won't get back home to keg until 10/3. Planning on a force carb and be drinking by the 6th or 7th.

 

[cooper]

Sounds like perfect timing!