I've entered my water report into Bru n Water and think I should have no problem with this batch. Just thought I'd ask if anyone see's something that I don't!
I'm actually using water from work vs water from my house. I live in San Jose, Ca and the water is really hard with high bicarb levels from what I can gather. I'm a new brewer with only a few all grain batches under my belt. This will be my first attempt at water additions and managing my mash Ph.
I'm adding CaCl2 to bump up the Ca without (according to Bru N water) hurting my chloride level.
If anyone sees an issue, please feel free give me some advice.
I'm actually using water from work vs water from my house. I live in San Jose, Ca and the water is really hard with high bicarb levels from what I can gather. I'm a new brewer with only a few all grain batches under my belt. This will be my first attempt at water additions and managing my mash Ph.
I'm adding CaCl2 to bump up the Ca without (according to Bru N water) hurting my chloride level.
If anyone sees an issue, please feel free give me some advice.