TheCADJockey
ALL YOUR BASE
Pittsburgh salad, in Pittsburgh with all my 'real' friends that I miss so much. That with an endless supply of Dankosaurus (thanks for the addiction @hunter_la5 ) and I'll put myself down happy.
Pittsburgh salad, in Pittsburgh with all my 'real' friends that I miss so much. That with an endless supply of Dankosaurus (thanks for the addiction @hunter_la5 ) and I'll put myself down happy.
Pittsburgh salad
Firing squads should make a comeback.
That said, here is my meal:
Course 1:
A large plate of sliced Sopressata dried cured sausage, Landana 1000 day gouda, Hook's 15 year Cheddar, sliced ripe orange peppers and garlic pepper Triscuits.
Course 2:
2 Seared sea scallops with rosemary balsamic reduction.
Course 3:
1 bone in pan-seared pork chop with garlic/shallot pan gravy, garnished with capers and parsley.
Course 4:
Thick slice of prime rib with Au Jus and garlic mashed taters with chives and sour cream.
Course 5:
1 pint Ben & Jerry's Magic Brownies ice cream.
Course 6:
30 pack of Busch Light.
It may have had more to do with the dress and lipstick than anything else but still it caught me off guard.
Busch Light??!!! Whadaya trying to do, KILL yourself??!!
An entire 16" Pepperoni pizza from the joint I worked at most of my life. Double Whataburger, grilled onions and jalapeños, no tomatoes. 44 oz Barqs.
Beers. I have a long list. Might actually save the squad some buckets and just drink myself to death.
Where is that? I used to manage pizza places in Austin. I loved it.
This is the easiest question I have ever answered.
My grandmother's stuffed artichokes (two of them).
Porterhouse steak, medium rare, with sauteed shallots and oyster mushrooms on top of that. Blue lump crab meat on top of that. A tablespoon sized dollop of hollandaise sauce on top of that.
2 dozen little neck clams. 1/2 of them steamed with clarified butter, the other half raw on the half shell with lemon and cocktail sauce.
A plate with roasted red peppers, olives, roasted garlic and anchovy filets with bagets on the side.
A pickle platter including kosher dills, pickled green tomatoes, bitter melon and pickled string beans.
The pickled string beans would be the stirrers for the pitcher of bloody maries I will be pouring into my glass.
A bowl of quality bleu cheese dressing with carrot and celery sticks.
Bjork (giggity)
and last but not least, a huge bowl of shi****o peppers roasted in sea salt and olive oil.
Edit: HAHAHAHA! I can mention what I'd do to Bjork on the day of my execution, but I cant mention my favorite Japanese peppers.
I too love Bjork. Thanks Beavis and Butthead. That's how I discovered she existed. They were making fun of it and all I could think was "I think I love Bjork".
But really, she's just providing entertainment while you eat right? That's what you're afraid to mention?
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