diesel_88
Well-Known Member
Just did my first kombucha (starter kit from Oregon Kombucha) and loved it. The tea in the basic kit was slightly spiced--a little orange, maybe a little cinnamon. I prefer plain black tea for non-kombucha drinking, but I'm looking for options: What are some of this forum's favorite recipes for the tea base (tea brand/variety, spices, herbs, etc.)?