What's your favorite local/regional dish?

[mikeasu]

Yep, and don't forget Sonoran Dogs. Sofa King good! Guerro Canelo, BK Taco, Taco Fish and all those other awesome dive joints on south 12th. Yum!
I'll go eat some for you next week.

If you haven't been, the trucks S side of Grant, just a few yards west of 6th ave were very good too.

 

[betarhoalphadelta]

Made some Hunan spicy cumin ribs last night. Seriously, if you can't get Hunan cuisine, cook the below recipe. You'll love it.

http://ladyandpups.com/2014/10/23/cumin-spare-ribs/

View attachment 1451351828727.jpg

 

[Zuljin]

Mmmm ... Shrimp & grits.

You may like shrimp and eggs or shrimp and corn bisque.

Gumbo. With crab eyes.
Roast beef poboy or any poboy.
Wet ribs. Dry rub is good for some stuff, but ribs should be wet.
Brisket
Muffaletta
Chile relleno
Chili. With beans. I will fight you right now. Chili has beans. Gumbo has okra. These are the rules.

 

[ThirstyChap]

Does it count if the owner/cook brought their cooking with them?

Cause we have an amazing Austrian place. The rinderrouladen is wonderful. Grand sausages, last time i was there was rabbit soup to be had.

And then we have a great Korean place, loves me some bibimbap and a spicy eggplant dish.

Now an actual regional thing I like are Juicy Lucy. 58 Club. Lol sorry, I like to pick my cheese.

The other would be made rites. I guess its an Iowa thing. Basically sloppy joe with cream of mushroom soup.

 

[estricklin]

I never knew hush puppies were a regional dish, I assumed they were served everywhere. Something about the smell of those hush puppies frying along with catfish that takes me back to being a kid, at the lake or on the river.

Biscuits and Gravy
Gumbo
Squirrel and Dumplings
Purple Hulls with ham hocks
Okra
Anything Asian


Some of my favorites.

 

[wallybangbang]

Fresh abalone pulled out of the ocean on the california coast. I was so freakin spoiled growing up with how much of that stuff I ate. Dont get to dive anymore, not to mention way too out of shape to do it.

 

[Spyk'd]

Fresh abalone pulled out of the ocean on the california coast. I was so freakin spoiled growing up with how much of that stuff I ate. Dont get to dive anymore, not to mention way too out of shape to do it.

All of the Abalone and Lobster that USED to be off the coast of California is now gone. Dilemma resolved.


Diving off of longboards... yep, you guessed it. History. We can now only live on through you...

 

[unionrdr]

Sokolowski's in Cleveland for their polish & slovak food. Their pierogies, swimming in melted butter that onions have cooked in. lots of butter as a sauce for the pierogies with onions. Fried fish or chicken on the side with mashed potatoes & cabbage rolls &...&...&...&!!!
As for at home, pit bbq'd pork shoulder for pulled pork sammiches with cornbread & beans. Corn oysters are a great New England treat that came from one of their cookbooks dated 1939. Corn oysters are good with chili, chowder, seafood...I also love making fried chicken, using the remaining seasoned flour to make hushpuppies with, adding cornmeal, a little more flour, chopped green onion & baking powder.