panicbuttonguy
Well-Known Member
I'm working on some new recepies and wondering what YOUR "go-to" grain bill for an IPA is.
Amount Item Type % or IBU
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 71.43 %
2 lbs Vienna Malt (Briess) (3.5 SRM) Grain 14.29 %
8.0 oz Caramel Pils (8.0 SRM) Grain 3.57 %
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.57 %
ADD
1 pound of cane sugar to boil
1 Pkgs Dry English Ale (White Labs #WLP007) Yeast-Ale
flaked barley is for stupidly good head retention. every beer I've brewed with .25-.5lbs of that stuff does not lose its head, ever.
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