fendersrule
Well-Known Member
- Joined
- Oct 11, 2018
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I've never been able to brew an IPA that was as clean as any of the craft IPAs.
Basic question: What's the secret to making the hops shine through 100% and absolutely zero yeast or yeast byproduct taste? Fermentation temps? Certain strain of yeast at a specific temp?
I've been so unhappy with my IPAs and most of my pale ales that I just stopped. Is there a secret that I should know so that I can get back into brewing them?
Basic question: What's the secret to making the hops shine through 100% and absolutely zero yeast or yeast byproduct taste? Fermentation temps? Certain strain of yeast at a specific temp?
I've been so unhappy with my IPAs and most of my pale ales that I just stopped. Is there a secret that I should know so that I can get back into brewing them?