sonysasankan
New Member
- Joined
- Feb 11, 2022
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Hi, new to the whole brewing scene. I'm overloading on youtube videos and keep seeing pretty much eyeryone drying the wheat / barley after sprouting. None of them explain why though. I understand its necessary if its for storage. I want to know if this step can be skipped? I mean just use the freshly sprouted grain to make your wort?