shoreman
Well-Known Member
- Joined
- Feb 1, 2012
- Messages
- 1,346
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I've recently got back into brewing and joined up on this forum - ive been brewing on and off for about 10 years and took the last 3 or so off. This forum rocks and homebrewing has reached a level I didnt experience before - theres so many new little tweeks and gear that just wasnt around. I've worked in the craft beer biz for a while on the marketing side- not a bad gig, very low pay.
One thing Ive noticed here is so many people looking to go pro or start a brewery - Im just curious what the draw is to that? Its such a hard job & you wont have nearly the freedom you have as a homebrewer - thats why alot of brewers still homebrew. Its low paying unless you want to work for large breweries, you drink ALOT, the market is oversaturated right now as well. Tons of upfront cash - either in education to brew for someone else or starting your own.
So just curious why people are so wanting to "go pro"?
One thing Ive noticed here is so many people looking to go pro or start a brewery - Im just curious what the draw is to that? Its such a hard job & you wont have nearly the freedom you have as a homebrewer - thats why alot of brewers still homebrew. Its low paying unless you want to work for large breweries, you drink ALOT, the market is oversaturated right now as well. Tons of upfront cash - either in education to brew for someone else or starting your own.
So just curious why people are so wanting to "go pro"?