What's the best pre-fermented wort you've ever tasted?

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SethMasterFlex

SethMasterFlex

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I'm brewing a calculated 1.111 Imperial Stout right now that's heavy on the Special B/c120 with Belgian Pale as the base malt and it's quite possibly the Best preboil wort I've ever tasted. I even added some to my coffee. What have been some of your guys favorites?
 

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