What's in your fermenter(s)?

[Immocles]

Vienna lager
Citra pils

 

[bracconiere]

Vienna lager 2124
View attachment 722404
German ale 1007
Hefe 3068
View attachment 722405

you know man, sh!t like that is indecent exposure . ..all i got are a couple buckets....still surfin the used classifieds for stuff as nice as that!

 

[Barbarossa]

you know man, sh!t like that is indecent exposure . ..all i got are a couple buckets....still surfin the used classifieds for stuff as nice as that!

Funny because I was just telling myself the same thing while browsing this thread. Look at those fancy conicals with glycol chiller!

View attachment 677483

 

[bracconiere]

Funny because I was just telling myself the same thing while browsing this thread. Look at those fancy conicals with glycol chiller!

you really didn't need to turn off HBO, go to the internet.....now my mind is stunted.....

 

[mattman91]

 

[mattman91]

View attachment 722437

My wife would appreciate it if I moved this out of the dining room

 

[thehaze]

Dark Mild Ale with english malts, english yeast and french hops
English Red Ale with english malts, english yeast and french hops
Farmhouse Ale with german malts, belgian yeast, french hops, bergamot orange peel, indian coriander, " false acacia " honey and tea

 

[Dgallo]

My wife would appreciate it if I moved this out of the dining room

You got a good woman. If I tried that, I would be finding it on the corner with a free sign on it lol

 

[mattman91]

You got a good woman. If I tried that, I would be finding it on the corner with a free sign on it lol

It is a temporary solution until we make room elsewhere. I'm sure she won't allow it to stay too much longer, but I appreciate her patience lol

 

[Frazeart]

Czechmate, Czech pilsner and Esprit de Corps a Huell Melon hopped EIPA. Plus my sour solera.

 

[BrewZer]

Against the Grain, an all-grain APA BIAB experiment -- my first for both. Four days in, and the kreusen is starting to fall with bubbles slowing to about one a second.

 

[jcav]

My own British Brown Ale recipe is fermenting away.....

John

 

[connell89]

Sweet Milk Stout

 

[Ogilthorpe2]

APA 6.0
Maibock 7.2

 

[Mekchu]

American Cream Ale (a Yooper, HBT recipe)
One of the few benefits of an empty nest is the basement temp can be kept for fermentation

 

[KeizerBrewr]

Fuller's London Pride Clone(my recipe)
OG: 1.051
Brewed last Sunday, so it's been in the fermenter over a week and it is done. Just need to take a gravity reading to know for sure.

 

[Antonio Martinez]

Got a Kolsch going using the recipe from Brewing Classic Styles but I added a 15 min addition of Huell Melon to the hop bill and adjusted amounts to keep the IBUs the same.

 

[Scotty Ward]

5 gal Imperial Stout Made 3 weekend ago, 5 gal Dry Irish stout 4 weeks ago, wanted to have for St Pats, but not quite ready to Keg, Making my 2021 Marzin Ale this weekend. Come on Ocktober!!

 

[connell89]

Got a Kolsch going using the recipe from Brewing Classic Styles but I added a 15 min addition of Huell Melon to the hop bill and adjusted amounts to keep the IBUs the same.

I made the same recipe in Feb.

 

[Punx Clever]

I've got 11 gallons of American Light Lager (rice adjunct) fermenting with WYeast 2206 Bavarian Lager at 50*F. Figure that's the best way to build up enough yeast for bigger lager brews.

 

[Elric]

Lacto and kveik going at it for a few days with a nice heat wrap. Then I'll be turning off the heat, and tossing in some dry hops and mango puree to make a nice mango sour

 

[Phoenix7801]

Right now I have a Traditional Mead in conditioning phase. In primary I have a Black Cherry Concord Pyment that’s going nuts.

 

[Jako]

blueberry mead and 10g of Munich Dunkel

 

[Jako]

Lacto and kveik going at it for a few days with a nice heat wrap. Then I'll be turning off the heat, and tossing in some dry hops and mango puree to make a nice mango sourView attachment 723160

what's the set up behind the fermenter?

 

[Elric]

what's the set up behind the fermenter?

Was wondering if anyone would notice that. Plan to keg some of the batch and will bottle the rest. Using fermentation gas to purge 1 gallon keg and 2 liter pop bottle (ghetto keg). So it’s airlock on fermenter to liquid out on keg, gas in on keg to liquid out on 2 liter, gas in on 2 liter to airlock with star san. After those two are filled depending on losses from fruit and hops, I should have enough left to bottle somewhere between a 6 pack and a 12 pack

 

[Jako]

Was wondering if anyone would notice that. Plan to keg some of the batch and will bottle the rest. Using fermentation gas to purge 1 gallon keg and 2 liter pop bottle (ghetto keg). So it’s airlock on fermenter to liquid out on keg, gas in on keg to liquid out on 2 liter, gas in on 2 liter to airlock with star san. After those two are filled depending on losses from fruit and hops, I should have enough left to bottle somewhere between a 6 pack and a 12 pack

Very very cool. I thought it looked like that but I wasn't sure. Is this a first try?

 

[NewJersey]

I've got NOTHING in my fermenter! (Which is weird because I usually keg a beer during a brew day and then fill it with a new beer the same day I've emptied it)
It's just sitting down there all lonely and hungry.
Brewing a red IPA tomorrow. No idea why, but I found myself craving one today.

 

[Elric]

Very very cool. I thought it looked like that but I wasn't sure. Is this a first try?

It’s the first time I have been purging two “kegs” inline but I have been using fermentation byproduct to flush my kegs when possible (keg already has to be empty and waiting when fermentation starts) for some time now with great success.

 

[KeizerBrewr]

Nothing but fresh air! I've got a bottle neck, no pun intended, of lack of free bottles to justify(to the Wife) another batch. I am waiting on three cases of 500mL cappable Belgian bottles from my LHBS still or else I would be ramping for another batch of hefeweizen.

 

[Jako]

It’s the first time I have been purging two “kegs” inline but I have been using fermentation byproduct to flush my kegs when possible (keg already has to be empty and waiting when fermentation starts) for some time now with great success.

Do you put the spunding valve on the empty keg side?