What's in your fermenter(s)?

[r4dyce]

Maple cider. Coconut cream ale

 

[deere322]

1923 Courage Stout

 

[cubsfan212223]

Vanilla porter

 

[GJOCONNELL]

5 gallons of Tart of Darkness, 5 gallons of Consecration

 

[pshankstar]

10 gallons of SN's Torpedo clone recipe from BYO. It's split into two batches. One with a yeast slurry from an American Wheat beer using OYL-052 and the other from a starter of OYL-052. I will be interested in seeing if there is any differences between the two.

Also, 2.5 gallons of cider using the Musselman's apple cider. It isn't clearing like the pressed cider from the local orchard. I do need to take a hydrometer sample to see if it's finished though.

 

[TANSTAAFB]

4 gallons Short N Shoddy rye pale, 4 gallons Short N Shoddy American Stout, 6 gallons Helles N Back...A buddy owns and operates Hell N Back Outfitters fly fishing guide service

 

[dstockwell]

Honey cream ale.

 

[catdaddy66]

Wee heavy @ day 5

 

[woo_pig]

Amarillo ipa

 

[gotbeer74]

French Saison and NEIPA

 

[Oldskewl]

Westvleteren 12 clone - day1

 

[skraeling]

Yeti RIS clone - 2 weeks in, creeping near fg.

 

[Redlantern]

Rye old ale. 69% M/O, 20% rye, 5% 60L, 3% Caraaroma, 3% Chocolate. OG 1.088, pitchel WY 1968 with plans to add brett.

Day 4.

Still 1/2" krausen and fermentation is going like mad.

Probably will do no less than two weeks in primary and a diacetyl rest starting Saturday

 

[ed007]

Schneider Weisse Clone (5 gal), Düsseldorfer Altbier (10 gal)

 

[connell89]

5g Santa Fe Brewing State Pen Porter Clone and 5g Imperial IPA

 

[Scturo]

More Afpelwein

 

[MindenMan]

I currently have a 5 gallon batch of Red IPA in dry hop mode. IBU's about 70, and I added 50 grams of Amarillo yesterday as my aroma hop. I agreed to enter the latest contest at my home brew club, and the style was chosen for me at random, as well as who I was brewing against. I used an 11 pound bag of grain that I don't know what all was in it; it was mostly 2-row. I added 1 pound of Carared and 1 pound of Crystal 120 I had in my grain bin. It is RED, like Mahogany Red, like really, really deep RED. I honestly don't plan on winning against my competitor, but I couldn't wuss out and let him win by default. We have BJCP certified judges so I am curious as to what kind of a score I will get. If I get a decent score I will post the rest of the recipe if wanted.

 

[cubsfan212223]

1 gallon test batch of a rye pale ale.

 

[rhys333]

5.5 gallons each of Kolsch and a chinook-hopped pale ale.

 

[AZCoolerBrewer]

Bump And Grind Coffee Stout.

 

[SwampThing]

Ginger's Wild Pecan Porter - day 4

Second time around on this brew. Amazing out of the bottle. Going to give it a try out of the keg this time.

 

[tgolanos]

Nothing at the moment. Gotta fix that problem this weekend.

 

[Cascadesrunner]

English Brown, but the lighter version.

 

[nobadays]

"Juicy" Pale Ale - a house favorite! This one a bit different substituting Cascade for Mosaic and Amarillo for Simcoe, keeping the Citra. Will dry hop for 5 days with the same mix.

 

[Bigfly]

Smoked IPA conditioning in keg and Dry Stout in the fermenter.

 

[Harvestbrew]

Amarillo IPA

 

[CU_tony]

Chronologically:
5g Apfelwein
5g Apfelwein with cider yeast
1g Apfelwein with Belle saison yeast
5g Habanero pale ale
5g RyeGinBier
5g Apfelwein
5g Cream O 3 Crops

I had too many parties and now I'm jonesing to get the keggerator fully stocked

 

[beermanpete]

6 g Monster Brew Porter

 

[Murphys_Law]

Have a Belgian Brett saison and Belgian wit going. Been brewing for two years and never went "Belgian" so why not jump in head first!

 

[Drk93TT]

Hopes and dreams.

Too f bombing cold to brew. Maybe next week on my day off.