What's in your fermenter(s)?

[swampbrewcrew]

10 gallons of pbw. Preparation for Saturday.

 

[CaliforniaJones]

A Schwartzbier doing diacetyl rest.

 

[smurfjuice]

A Jameson stout and a red rye going to 2ndary this weekend ... :beard:
Bottling 6.5 Gals Dortmunder when i get home ...

 

[Bobb25]

5.5 gal of Holiday Ale into the conical yesterday.

 

[skraeling]

5g Scottish ale put in todayView attachment ImageUploadedByHome Brew1476565241.788423.jpg

 

[MindenMan]

A 6 gallon batch of cider with juiced Granny Smith apples and 6 Bosc pears just for good measure, and oh yeah, 20 cans of FAJC.

 

[timdsmith72]

Lightly spiced winter warmer.

 

[seatazzz]

A collaboration recipe with my mentor we are calling White Trailer Trash. 8lbs ESB 2 row, 6 lbs white wheat, and .5oz Amarillo at 90, 60, 45, 30, 15, 10, and flameout. Don't know yet if I will dry hop, waiting to see how it tastes after primary fermentation is finished. Using Wyeast 3522 Belgian as that is what we had on hand. Should be interesting!

 

[Shizog4]

An original IPA recipe with warrior bitter hops, amarillo, cascade and citra flavor and aroma hops.

I just dry hopped today with 1oz each of cascade and citra, I may do the other oz Tuesday

 

[RWC]

Mocha porter in secondary. Opaque and sitting with 3/4" of chocolate at the bottom

 

[BrewChem]

Hefeweizen .... the blowoff jug was only half full when it started... blew a boatload of yeast over too [emoji15]

 

[BrewChem]

Oops.... forgot the pic....
View attachment ImageUploadedByHome Brew1476844155.449435.jpg

 

[planker101]

Unfortunately just mead right now...2 carboys with 4.5 gallons each that has been aging 6 months. Just oaked one and pomegranated the other. Bottling next week... then another 6 months of bottle conditioning. God I hope I have time to brew soon!

 

[DustyBrew]

Beagle Amber Ale and today brewed my Buster Bourbon Chocolate Stout!!!! Which I will bottle and age.
Cheers!

 

[BrewChem]

Skeeter Pee with raspberries View attachment ImageUploadedByHome Brew1477012474.091282.jpg

 

[tzaccario]

Just brewed up, and currently fermenting.. A cafe mocha stout.. The wort looked and smelled awesome.

 

[Devon]

I have five gallons of Revvy's Kentucky Common and a single gallon of Apple Pie ale from the current BYO.

 

[Blomman]

Got 12 gallons of splitbatch Porter.
10 gallons belgian quad.
12 gallons of Citra/Amarillo.
So many beers to make and so little time
Work is getting in way of my brewing.

 

[DaNewf]

23 litres of Orchard Breezin' Acai Raspberry Rapture. Added three lbs of table sugar to get the OG up to 1.080.

Next batch will be beer I promise.

 

[TandemTails]

Brewed up the start of a sour red solera project yesterday. 5.5 gallons of 1.064 wort which I pitched an 800mL starter of US-05 for primary. After a week or so I'll rack onto my house culture mostly consisting of Wyeast's Lambic blend plus some dregs.

 

[Qhrumphf]

The home situation:

5.5 gal '14 Lambic
5.5 gal '15 Lambic
5.5 gal Flanders Red
5.5 gal Brett C Old Ale
5.5 gal Session Kriek
10 gal Oud Bruin
10 gal Flemish Pale

Will get the Flanders Red bottled tomorrow and finally brew my '16 Lambic (about 3 weeks late). May try and knock out a Bitter or Mild after work this week.

 

[corkybstewart]

10 gallons of rye pale ale.

 

[philipCT]

11 gallons of NE Galactic IPA
Tried a few new LODO things with this brew so I'm excited about it.
Conditioned the grain before milling.
Underlet the mash water
Inverted the chloride to sulfate ratio
Lowered the rate of boil

This is a crazy business am I right?

 

[jbunton]

Brown ale and Newport SMaSH

 

[BrewChem]

Just put on a spiced holiday ale... Hope to have it ready for the Turkey-Day get together

 

[user 125772]

Hee hee
I made some punkin patch ale ....

 

[makisupapolice14]

5.5 gallons of mr jingles Xmas ale (a celebration IPA clone)

5.5 gallons of northern English brown ale

 

[redarmy990]

5 Gallons on Peanut butter stout, bottling today
5 gallons of Gingerbread porter, which i brewed yesterday with my first ever yeast starter.

I now see the advantage of a starter as a bought a glass carboy and can now see whats happening. 12 hours in and bubbling away with about 1 inch of Krausen already.

 

[thadeus_d3]

10 Gallons of GLBC Christmas Ale clone
15 Gallons of Centennial Blonde
10 Gallons of Bee Cave Brewery Haus Pale Ale
10 Gallons of Dragonmead Final Absolution clone
5 Gallons of Mr Cheeks Citra/Simcoe IPA

Yeah, I hate brewing over the winter. I build up a pipeline and keg them over the winter (I have ~15 kegs).

 

[BrooklynTom]

5 gallons of Krampus my 9% avb Christmas Ale (based on Festivus from NB)
5 gallons of White Walker my house 6.5% avb Belgian Wheat
5 Gallons of Chocolate Stout 5% avb goes into the keg tomorrow.

Got to do another White Walker. It goes fast.
and a Bourbon Porter for the winter