What's in your fermenter(s)?

[coyote68]

Would love to know your recipe for the dragon milk clone!

PM sent

 

[GoodOleDave]

5 gallons of British ale
6 Gallons of Moscato
5 Gallons of IPA

 

[Qhrumphf]

I've been busy this month.

• 5 gals Brett Old Ale (Port Oak)
• 5 gals Lamebic 2014 (Chardonnay Oak)
• 5.5 gals Lamebic 2015 (Chardonnay Oak)
• 5 gals Flanders Red (Cabernet Oak)
• 10 gals Oud Bruin
• 10 gals Flanders Pale Ale
• 5.5 gals Session Kriek
• 5.5 gals Kölsch
• 5.5 gals Witbier
• 5.5 gals Bière de Garde
• 5.5 gals Belgian Blond
• 5.5 gals Kitchen Sink Belgian Strong Ale

 

[Daxxxus]

23 litres IPA
23 litres Double IPA
23 litres Hemp Nut Brown Ale
23 litres Pinot Grigio
4 litres Experimental Scrumpy

 

[Bulls Beers]

5 gallons of a Helles and 5 of a Dark lager

 

[Tactical-Brewer]

Unfortunately, nothing at the moment. But I'll have a New Castle clone in there on Monday or Tuesday

 

[Tactical-Brewer]

4.5 gal New Castle Clone

 

[Firewalker11]

10 gallons of Yoopers Oatmeal Stout, 5 with S05 and 5 with S04.
5 gallons of Stout Partygyle

 

[gotbeer74]

Hopefully a not infected 5 gallons of Cali common, 1 gallon of KBS, 5 gallons of Baltic Porter and 5 gallons of Syrah.

 

[hanuswalrus]

3.5 gallons of 100% Brett IPA (citra, el dorado, mosaic)
3 gallons of Foreign Extra Stout
3 gallons of Brett Saison (~5 months in)
3 gallons of a sour Saison (~7 months in)

 

[PlexVector]

Belgian Pale Ale:

8# Belgian Pils
1# Caravienne
0.5# Flaked oats
0.5# Biscuit
0.25# Aromatic
Mash 150*F for 75 minutes.
BK: 60 min
1.5 oz Saaz @60
.5 oz Saaz @15 min

WLP515 Belgian yeast (2L starter: 900 mL in fermentor, remaining cold crashing for storage)
5.5 gal fermenting at 66F (Started bubbling in less than 12 hours @ 1 burp/2 sec. After 24 hours >1 burp/sec)

 

[pumahunter]

IPA

grain bill - 2-row, vienna, carapils, C30

hops - bravo, magnum, ahtanum, amarillo, cascade, citra

~6% abv, SG 1.06

effficiency took a hit, realized that I should've paid more attention to my crush, LHBS mill did not do the job

 

[dstockwell]

3.25G Cream Ale

 

[DurtyChemist]

Old haggis cold crashing, Cheap Date hoping to remove diacetyl, a lambic sitting on Brett and a dubbel in the tub in case it explodes. Winter has been full of fermenting.

 

[Pantherjon]

2.5 G Classic American Light I am making a sorta IPA out of..hoping to bottle tomorrow night
2.5 G Nut Brown Ale
2.5 G Vienna Lager Simplex
1 G Chocolate Maple Porter

 

[Greg1Cruickshank]

Secondary 1, 5 gallons of Cab Sav.
Secondary 2, 5 gallons of Chokecherry wine

Primary, 5 gallons of banana wine.

Those carboys won't see beer again until April.

Im out of grain and out of money lol

 

[wmcc75]

Those carboys won't see beer again until April.

Im out of grain and out of money lol

This is sad

 

[Greg1Cruickshank]

It sure is sad. But the upshot is that I have enough Barleywine, Wee Heavy, and RIS in my stock pile to carry me through. Not to mention 32 bottles of Cab Sav in my wine cabinet.

I won't be brewing, but at least I won't go thirsty.

 

[corkybstewart]

11 gallons of Odds and Ends Pale Ale with the last of my Maris Otter, some Munich II and wheat. I used the last of my Northern Brewer for bittering and about 10 oz of Strisselspalt for late additions

 

[DrunkleJon]

Not my fermenter but just found this in my brew kettle. Glad I am using the other one today.

View attachment 1452361134736.jpg

 

[andrewmaixner]

US-05 yeast Belgian Dubble (control for yeast variants experiment)
Chimay yeast Belgian Dubble
Duval yeast Belgian Dubble
ardennes yeast Belgian Dubble
westmalle yeast Belgian Dubble
T58 yeast Belgian Dubble
Safbrew Abbaye yeast Belgian Dubble
Lallemand Abbaye yeast Belgian Dubble
Oatmeal stout
apfelwein, spiced
lodi zinfindal
3x Weyermann Abbey / pilsen malt experiment on 3 yeasts: T58, us05, Chimay

 

[BrooklynTom]

Ferm #1 a nice Belgium pale ale
Ferm #2 an APA made with 95% golden promise and all New Zealand hops. I may add some kiwi to it.

 

[beersk]

Kinda weird, I have all Belgian beers in the fermenters right now. A Belgian dubbel, blond, and pale ale. All of varying gravities, obviously. They should be good hopefully! The wyeast3522 Belgian Ardennes is some good sh*t! I top cropped the yeast for 2 of them and the beers that the top cropped yeast was pitching into went gangbusters. Really like top cropping and pitching uber fresh yeast.

 

[thunderwagn]

5.5 gallons robust porter
5.5 gallons Blue Moon clone

 

[CJ-3]

Oatmeal Stout in primary.

Not currently using my secondary for anything.

 

[Nicknack]

My first brew (Block Party Amber Ale). I bottle for the first time today.

 

[Pantherjon]

Just brewed up an all extract St Patricks Irish Stout..All 3 of my 2.5G LBK's are full again ...Looks like I will be bottling my Nut Brown Ale Tuesday And then the decision on what to put in THAT empty LBK!LOL

 

[MT_Keg]

1 gallon pinot grigio
5 gallons green apple riesling

 

[Dirt_McGirt]

5 gallons of Kölsch
5.5 gallons of Black IPA/Cascadian Dark

 

[erick0619]

5.5 of a belgian pale ale fermented with wlp 515