What's in your fermenter(s)?

[TheMadKing]

5 gals peat smoked brown ale
5 gals chocolate oatmeal stout
5 gals hefeweizen
3 gals gluten free abomination beer

a large portion of that is going to christmas gifts, so there is are an APA and an IPA in my near future too

 

[lumpher]

10 gallons Yellow Fizzy for a wedding in a little over 2 weeks

 

[Sailingeric]

5 gallons of amber ale that should go into the keg either tonight or tomorrow.

 

[smurfjuice]

5 gallons brown ale w/ Anis seed
5 gallons bourbon vanilla porter
on deck, 5.5 gallons Jameson Russian stout. ... :beard:

 

[Jwin]

About to keg 10g bipa, 5g FW Double Jack clone and bottle 3.5g Abby pale ale and another 3ish gallons of double jack

Hoping to fill all of them again before it gets to cold and my second child comes into this world.

 

[connell89]

I have a mistake I brewed a couple of years ago and turned out great. I am not sure what style it matches up with but it is 5 gals of a dunkelweizen with 4 lbs extra of pils. As a Southern English Brown I won gold and 3rd BOS.

 

[JJack887]

My horrifically low-conversion pale ale, and three different gallons of meads.

 

[Greg1Cruickshank]

Why the low conversion?
I mashed an IPA yesterday and was shooting for 1.050, got 1.045. And that was at 150f.

 

[wallybangbang]

5 gallons Thunder***** Barleywine clone(local brewery-not my name even though I approve)
5 gallons scotch ale
6 gallons Christmas ale(from the HBT recipe bank)

 

[vihila]

2.5 gallons cider w/ Belgian yeast
3 gallons coconut cream porter
3 gallons G'knight clone

 

[HoppyCricket]

Simcoe Single Hop IPA. Just bottled a Vanilla Cream Ale to pass out as Holiday gifts!

 

[Jwin]

NOTHING!
but my kegs are now full.

 

[mrkrausen]

A split batch of saison fermented with wyeast 3724. 5gals is getting some tart cherries and the other 5gals is getting the Amalgamation Brett. blend! First time using Brett!:rockin:

 

[NewJersey]

A stout with oak aged in bourbon.
And just made a DIPA on Wednesday. Colombia, Nelson sauvin, and centennial in mostly golden promise with just a touch of c60. I think I got !y water right finally and have high hopes for this one

 

[npray]

Flanders red since september

 

[Beerbrothas]

5 gallons of Belgian Golden Ale
5 Gallons of Wee Heavy

 

[Xhul]

10 gallons cider
5 gallons lambic
5 gallons Helles
5 gallons Vienna lager
5 gallons Russian imperial stout
5 gallons Wee Heavy
3 gallons elderberry hibiscus mead

 

[DaNewf]

5.5 gallons of KingBrianI's Common Room ESB. Bottling next weekend or thereabouts.

 

[griffi]

5 gal of 2 hearted clone
5 gal of allagash white clone
5 gal of Tripel Karmeliet clone-ish

 

[brisboy]

Gingered Apple Cider
Wheatish beer
Red Ale

 

[JJack887]

Why the low conversion?
I mashed an IPA yesterday and was shooting for 1.050, got 1.045. And that was at 150f.

I wish I could tell you. I think my water was too alkaline... Let's just say I may as well have made kvass.

 

[screamin6]

5 Gal. of "Holly" Christmas Ale

 

[PeteNMA]

Six gallons of Special Bitter made with Pale Ale malt from the Swaen and a generous helping of Goldings.

Sadly last weeks Kolsch tastes awful. Last time I'll use 6-row. I'm hoping that some extended lagering will drop out the grainy flavour.

 

[AZCoolerBrewer]

I have 2 gallons of "Fire Crotch" Grapefruit IPA. Its been down since Wednesday. This is my third batch ever and the first one that everything is going pretty much as planned. I am pretty excited about this brew. I used Amarillo for bittering and whirlpool. I plan to dry hop with Citra.:rockin:

 

[CajunChuck]

I now have 5 gallons of a hybrid American Brown Ale sitting for the next 2 weeks.

Edit: Pic added

 

[MFWINZLOW]

6 gallons of a twisted Newcastle clone (my version of what I seen here as Aberdeen Ale)...Just a bit higher in ABV...and did not have EKG...used Willamette - this is what I am giving to my employees as a Christmas gift.
I have given homebrew for 14 years...wether they like it or not!
(they like it)
Merry Christmas!

 

[schematix]

View attachment ImageUploadedByHome Brew1449370491.436418.jpgView attachment ImageUploadedByHome Brew1449370513.726599.jpg

Brewed last Monday. 16.5 gallons of German Pilsner. Just gave it a wee bitty dry hop with saaz today and bumped the temp up to 65. Kegging next weekend.

Got a feeling this one is going to be a pounder.

 

[connell89]

I just added a Belgium Dark Strong Ale.

 

[chisena]

Kriek

 

[Wrangled13]

5.5 gal Wee Heavy Scottish Ale. Came out a little heavier on the OG. Let's see what happens.