What's in your fermenter(s)?

[permo]

16 gallons of Kolsch. 1.050 to 1.009

 

[MI_Dogman]

5 gal - Black IPA with Chinook, Simcoe, Amarillo, and Cascade hops!

 

[Ozarks Mountain Brewery]

fermenting a Blondie ale at 60, third time because of constant requests so guess this is a regular brew

 

[Cider123]

Made a chocolate cream stout yesterday. The 04 is bubbling nicely today @ 62 F

This will be my Christmas stout.

 

[jbb3]

My latest batch, a Moo Hoo Chocolate Stout clone, crowned itself THE NEXT GREAT BEER!

LOL...

 

[BigJack]

I've got my second Arrogant Bastard clone attempt based on CYBI. I call mine Smug Sombitch

 

[Peruvian802]

Cider pressed in October is down to 1.000 (with hydrometer correction). Time for secondary to allow it to clear.

View attachment ImageUploadedByHome Brew1446579324.038761.jpg

 

[dstockwell]

3 Gal of Brown Ale, sort of a smutty clone.

 

[sleepspeaking]

About 6 gallons of the first recipe ive ever worked up... a honey cream ale. I'm pretty stoked. ..

View attachment 1446583229583.jpg

 

[Jkane101]

NB Bourbon Barrel Porter

 

[Rev2010]

(I use a Bill & Ted based beer naming scheme ) Currently:

Most Triumphant Coconut Porter
Atypical IPA (this one is a modified NB Kiwi Express recipe)
Non-Heinous Hefeweizen

Just recently kicked my Unprecedented Pumpkin Ale keg. Got nothing on tap until these start hitting the kegs.

Rev.

 

[BUCKNUTS]

10 gallons of Sour Brown 5 gallons on cranberry and 5 gallons on tart cherry. 5 gallons of Pomegranate Sour, 5 gallons of Saison with Wyeast Farmhouse Ale and Jolly Pumpkin Bam Biere dregs, 5 1/2 gallons of Sour with Wyeast Lambic Blend and dregs from 4 commercial Lambics, 5 1/2 gallons of Dark Saison with Rum soaked raisins and 6 gallons of Kolsch. 6 more fermenters full of air.

 

[smurfjuice]

10 gallons of Dopplebock going on week 6

 

[ted464]

5 gals of an Anchor Steam clone

 

[kev211]

5 gallons of my simtra clone
5 gallons of a cinnamon vanilla milk stout. Should be ready to drink for the holidays within the next week and a half

 

[bucfan1234]

Samuel Smith Winter Welcome Clone
Poor Richards Ale
Yorkshire Bitter

 

[permo]

15 gallons of American Stout 1.072 og down to 1.012. 1 pound of Belma hops

 

[xpops]

10g of Amarillo SMaSH, 10g Black IPA, 5g raspberry lime cider!

 

[JJ900]

5gal of the northern brewer heady topper clone...used the gigayeast doublepitch conan yeast so no need for a starter.

2.5 gal of the 5 day country sweet cider, recipe from HBT

 

[PeteNMA]

6 gallons of Kolsch in my new FastFerment. Finishing up the last gravity point then kegging tomorrow.

 

[BaylessBrewer]

5gal Chocolate Milk Stout

 

[Hoppy2bmerry]

Cider and Cyser, when I have room I'll be brewing up a milk stout and starting a 1 gal merlot kit.

 

[brhenrio]

2.5 gal chocolate milk stout

 

[griffi]

5 gal of two hearted clone and 5 gal of allagash white clone

 

[DurtyChemist]

5 gallons Cheap Date 2.1 (Pilsner Smash) with WLP 830 and 5 gallons Cheap Date 2.0 with Zurich Lager. Zurich Lager likes to take it's time to ferment everything. It never speeds up or slows down it's simply the little engine that could the entire duration of fermentation. It's slightly annoying but I think I'm going to make this a well used lager yeast to see how the flavor comes out over a few brews. It's lager time and White Labs says this is good for up to 11% so I just might challenge it to an Old Ale just because I can.

 

[dstockwell]

3 Gallons of American Wheat sort of Blue Moon Clone

 

[BrooklynTom]

5 gals of a Bourbon Barrel Porter ( adding the bourbon and oak chips tonight ), 5gals of a Belgian Pale ale.

 

[Rivenin]

10 gallons of a nut brown

 

[gometz]

5 gallons rye sour
6 gallons rubble
3 gallons Brett Bartley wine
3 gallons sour hefeweizen
5.5 gallons tripel

 

[hifidelity]

5 gallons Chinook IPA
5 gallons cream ale
5 gallons dry Irish stout
5 gallons nut brown ale

I think that'll do me for a few weeks...