What's in your fermenter(s)?

[ericbw]

3 gallons of Irish Red - house recipe that we do 3-4 times a year. This was the first time with someone watching (wanted to see before trying their own kit).

 

[xjedifishx]

5.5 gallons of a super hoppy APA. Looks like brackish water and smells delightful

 

[AQUILAS]

Just brewed up 5.5 gallons of peanut butter milk stout. So that along with my 5.5gal of christmas old ale.

 

[thed163]

One gallon dandelion gruit the gf made... Dry hopped my kama citra session ipa

 

[Germanbrewgal]

MLF Cabernet

Ps I know Im on the beer forum but that's what I have going

 

[Scriv]

5.5 gallons Mosaic IPA

 

[BigMack]

I've got an American Amber in one that turned out an amazing deep ruby color that I've been chasing with every other amber I've made. Very excited to taste it.

I also have a Crystal/Amarillo APA with a nice malt presence to it that should turn out great.

 

[rlonardo]

1 gallon of berliner that i racked onto prickly pear. Its a beautiful pink color and most of the fruit has already sunk to the bottom. Should cold crash easy.

1 gallon of berliner that went onto a berry/cherry blend. Its a deep purple. Lots of gunk on top that hopefully will fall out easily.

5 gallons of a flanders red chilling at my parents house. Had to brew that one so that i can let it age in peace without checking it every other day. Also my last brew as a single lad.

 

[corkybstewart]

I made a starter from my empty keg of rye brett saison and used it to make 10 gallons of wheat brett saison.

 

[EtchyLives]

5 Gallons of Ed's Apfelwein sitting at about 2 months in the carboy
20 Gallons of Summer Stout between 1 and two weeks since pitching
5 Gallons of Terrapin Rye Clone which I just dry-hopped... this is taking FOREVER

and about to add 10 gallons of Centennial Blonde on Sunday.

 

[MRixonKBC]

I've got 10 gals. of a spiced ale, preparing for the holidays. It's been a huge favorite with family and friends for the past two years. I've also got 5 gals. of an attempt at "cloning" Sweetwater Brewing's (ATL) Spinnerbait. It's a Festive Belgian Red Ale, with 2-Row, Pilsner, red and black wheats, and whirl-pooled through dark Belgian rock candy. It's a favorite of my wife's and I'm planning on surprising her with it for our Christmas party. Cheers!

 

[Yahootie]

Bourbon Brown Ale. Secondary will be next week; oak chips soaked in 16oz of Makers Mark. House favorite for Christmas.

 

[Greg1Cruickshank]

Fermentor 1 - white wine.
Fermentor 2- red wine.
Fermentor 3- American Barkeywine (Big foot inspired)
Fermentor 4- Saison style pale ale fermented with bugs I caught under my plum tree.

 

[Xhul]

Russian Imperial Stout
Dry Stout
Scottish 80
Porch IPA (with hops I grew on my porch)
Lambic
Cider (pressed from the back yard)
Hibiscus Elderberry Mead

 

[Qhrumphf]

• 5 gals Brett C. Old Ale w/ Port oak.
• 5 gals 2014 Turbid mashed Lamebic w/ Chardonnay Oak.
• 5.5 gals 2015 Turbid mashed Lamebic w/ Chardonnay Oak
• 5.5 gals Flanders Red w/ Cabernet oak.
• 10 gals Flanders Pale Ale
• 10 gals Oud Bruin
• 5.5 gals Session Kriek
• 5.5 gals Dry Stout

 

[FatDragon]

Long-boil barleywine for next winter. Need to get another IPA going soon, though - the pipeline's moving fast lately as my wife keeps dredging up "old friends" who just can't be refused a six-pack at a time.

 

[FreshBrew]

4 gallons Scottish -80 and 4 gal of Belgian Tripel/Golden Strong. Bottled 4 gal of rye ESB yesterday to open fermenter.

 

[jbb3]

6 gal Moo Hoo Chocolate Stout clone

 

[indymedic]

5 gallons of mint chocolate stout. It's going to be hard to wait for this one to be ready.

 

[Moebbels]

Lingonberry mead
Liquorice Porter
Mild Belgian Blonde
Mosaic&Chinook IPA

 

[permo]

16 gallons of Kolsch. 1.050 to 1.009

 

[MI_Dogman]

5 gal - Black IPA with Chinook, Simcoe, Amarillo, and Cascade hops!

 

[Ozarks Mountain Brewery]

fermenting a Blondie ale at 60, third time because of constant requests so guess this is a regular brew

 

[Cider123]

Made a chocolate cream stout yesterday. The 04 is bubbling nicely today @ 62 F

This will be my Christmas stout.

 

[jbb3]

My latest batch, a Moo Hoo Chocolate Stout clone, crowned itself THE NEXT GREAT BEER!

LOL...

 

[BigJack]

I've got my second Arrogant Bastard clone attempt based on CYBI. I call mine Smug Sombitch

 

[Peruvian802]

Cider pressed in October is down to 1.000 (with hydrometer correction). Time for secondary to allow it to clear.

View attachment ImageUploadedByHome Brew1446579324.038761.jpg

 

[dstockwell]

3 Gal of Brown Ale, sort of a smutty clone.

 

[sleepspeaking]

About 6 gallons of the first recipe ive ever worked up... a honey cream ale. I'm pretty stoked. ..

View attachment 1446583229583.jpg

 

[Jkane101]

NB Bourbon Barrel Porter

 

[Rev2010]

(I use a Bill & Ted based beer naming scheme ) Currently:

Most Triumphant Coconut Porter
Atypical IPA (this one is a modified NB Kiwi Express recipe)
Non-Heinous Hefeweizen

Just recently kicked my Unprecedented Pumpkin Ale keg. Got nothing on tap until these start hitting the kegs.

Rev.

 

[BUCKNUTS]

10 gallons of Sour Brown 5 gallons on cranberry and 5 gallons on tart cherry. 5 gallons of Pomegranate Sour, 5 gallons of Saison with Wyeast Farmhouse Ale and Jolly Pumpkin Bam Biere dregs, 5 1/2 gallons of Sour with Wyeast Lambic Blend and dregs from 4 commercial Lambics, 5 1/2 gallons of Dark Saison with Rum soaked raisins and 6 gallons of Kolsch. 6 more fermenters full of air.

 

[smurfjuice]

10 gallons of Dopplebock going on week 6

 

[ted464]

5 gals of an Anchor Steam clone

 

[kev211]

5 gallons of my simtra clone
5 gallons of a cinnamon vanilla milk stout. Should be ready to drink for the holidays within the next week and a half

 

[bucfan1234]

Samuel Smith Winter Welcome Clone
Poor Richards Ale
Yorkshire Bitter

 

[permo]

15 gallons of American Stout 1.072 og down to 1.012. 1 pound of Belma hops

 

[xpops]

10g of Amarillo SMaSH, 10g Black IPA, 5g raspberry lime cider!

 

[JJ900]

5gal of the northern brewer heady topper clone...used the gigayeast doublepitch conan yeast so no need for a starter.

2.5 gal of the 5 day country sweet cider, recipe from HBT

 

[PeteNMA]

6 gallons of Kolsch in my new FastFerment. Finishing up the last gravity point then kegging tomorrow.