What's in your fermenter(s)?

[erick0619]

5.5 gallons of mexican lager.

 

[Btaz]

Busy weekend. 15G of Kolsch, 10G Imperial red (5G to oak later) , and 5G porter (coffee and vanilla later, maybe some whisky)

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[AQUILAS]

Christmas Old Ale. Tomorrow marks 2 weeks in the primary and it's still bubbling. 2 weeks down, 7 more to go.

 

[catdaddy66]

5.5 gallons of jalapeño cream ale.

 

[wmcc75]

5 gallons of hefe, breaking in my new fermentation chamber.

 

[BrooklynTom]

5gals spiced red winter warmer. fermenting so hard, the noise woke up the wife.

 

[TasunkaWitko]

Right now:

1 Gallon EdWort's Apfelwein (started 12 September 2015)

1 Gallon Brooklyn Brew Shop's Bruxelles Blonde (started 12 October 2015)

1 Gallon Brooklyn Brew shop's Cherry Hill Wheat (with chokecherries substituted for cherries) (started 12 October 2015)

 

[thed163]

I've got me 2.5 gallons of Kama Citra Session IPA from Northern Brewer that's on final day of dry hopping and used a saison yeast (3724).
I've got 2.5 gallons of Kama Citra Session IPA (the other half of the batch I bought) that's sitting in a bucket with Conan DIPA yeast.
5 gallons sitting of Conundrum Session IPA (I know, lot of sessions, but this one was really hoppy) that I just brewed last night on Conan yeast also.

Porter in bottles.

 

[Robin0782]

I have 5 gallons of brown ale that I loosely based on the BYO clone recipe of Bells Best Brown. I did all grain of course, Rahr Pale Ale, with a pound each Briess Special Roast, Crystal 60, and Victory, along with 6 oz of British Chocolate. A little bit of Apollo for bittering with Fuggle to finish the boil. US-05.

 

[1fast636]

5.25g of comet IPA that I'm doing a collab with our local hop farmer in Carlisle PA with started the dry hops today with .75 oz for 7 days in a 2-3 days will get a big dose of 1.75oz to finish off the 7 days smells amazing already excited for this on

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[ericbw]

3 gallons of Irish Red - house recipe that we do 3-4 times a year. This was the first time with someone watching (wanted to see before trying their own kit).

 

[xjedifishx]

5.5 gallons of a super hoppy APA. Looks like brackish water and smells delightful

 

[AQUILAS]

Just brewed up 5.5 gallons of peanut butter milk stout. So that along with my 5.5gal of christmas old ale.

 

[thed163]

One gallon dandelion gruit the gf made... Dry hopped my kama citra session ipa

 

[Germanbrewgal]

MLF Cabernet

Ps I know Im on the beer forum but that's what I have going

 

[Scriv]

5.5 gallons Mosaic IPA

 

[BigMack]

I've got an American Amber in one that turned out an amazing deep ruby color that I've been chasing with every other amber I've made. Very excited to taste it.

I also have a Crystal/Amarillo APA with a nice malt presence to it that should turn out great.

 

[rlonardo]

1 gallon of berliner that i racked onto prickly pear. Its a beautiful pink color and most of the fruit has already sunk to the bottom. Should cold crash easy.

1 gallon of berliner that went onto a berry/cherry blend. Its a deep purple. Lots of gunk on top that hopefully will fall out easily.

5 gallons of a flanders red chilling at my parents house. Had to brew that one so that i can let it age in peace without checking it every other day. Also my last brew as a single lad.

 

[corkybstewart]

I made a starter from my empty keg of rye brett saison and used it to make 10 gallons of wheat brett saison.

 

[EtchyLives]

5 Gallons of Ed's Apfelwein sitting at about 2 months in the carboy
20 Gallons of Summer Stout between 1 and two weeks since pitching
5 Gallons of Terrapin Rye Clone which I just dry-hopped... this is taking FOREVER

and about to add 10 gallons of Centennial Blonde on Sunday.

 

[MRixonKBC]

I've got 10 gals. of a spiced ale, preparing for the holidays. It's been a huge favorite with family and friends for the past two years. I've also got 5 gals. of an attempt at "cloning" Sweetwater Brewing's (ATL) Spinnerbait. It's a Festive Belgian Red Ale, with 2-Row, Pilsner, red and black wheats, and whirl-pooled through dark Belgian rock candy. It's a favorite of my wife's and I'm planning on surprising her with it for our Christmas party. Cheers!

 

[Yahootie]

Bourbon Brown Ale. Secondary will be next week; oak chips soaked in 16oz of Makers Mark. House favorite for Christmas.

 

[Greg1Cruickshank]

Fermentor 1 - white wine.
Fermentor 2- red wine.
Fermentor 3- American Barkeywine (Big foot inspired)
Fermentor 4- Saison style pale ale fermented with bugs I caught under my plum tree.

 

[Xhul]

Russian Imperial Stout
Dry Stout
Scottish 80
Porch IPA (with hops I grew on my porch)
Lambic
Cider (pressed from the back yard)
Hibiscus Elderberry Mead

 

[Qhrumphf]

• 5 gals Brett C. Old Ale w/ Port oak.
• 5 gals 2014 Turbid mashed Lamebic w/ Chardonnay Oak.
• 5.5 gals 2015 Turbid mashed Lamebic w/ Chardonnay Oak
• 5.5 gals Flanders Red w/ Cabernet oak.
• 10 gals Flanders Pale Ale
• 10 gals Oud Bruin
• 5.5 gals Session Kriek
• 5.5 gals Dry Stout

 

[FatDragon]

Long-boil barleywine for next winter. Need to get another IPA going soon, though - the pipeline's moving fast lately as my wife keeps dredging up "old friends" who just can't be refused a six-pack at a time.

 

[FreshBrew]

4 gallons Scottish -80 and 4 gal of Belgian Tripel/Golden Strong. Bottled 4 gal of rye ESB yesterday to open fermenter.

 

[jbb3]

6 gal Moo Hoo Chocolate Stout clone

 

[indymedic]

5 gallons of mint chocolate stout. It's going to be hard to wait for this one to be ready.

 

[Moebbels]

Lingonberry mead
Liquorice Porter
Mild Belgian Blonde
Mosaic&Chinook IPA