What's in your fermenter(s)?

[Newsman]

5 gallons of mixed black cherry-cranberry / apple cider.

 

[Ski12568]

5 gallons German pilsner

 

[tsatsa]

punk ipa clone

 

[Vaureywwc]

5 Gallon Gose made with Himalayan Pink Salt and Rose Petals. I call it the Rosė Gose or Rose Gose(Goes).

 

[JINKS]

1.065 OG Red X malt + Cascade hops 1oz, 5 gallons

 

[brisboy]

6 L of dark lager.
4.5 L of Blonde Ale.
4 L of Pomegranite/Boysenberry wine.

 

[Bosh]

Trying my hand at something good for guests: 50% pilsner 50% wheat with minimal hopping and saison yeast.

 

[brisboy]

Trying my hand at something good for guests: 50% pilsner 50% wheat with minimal hopping and saison yeast.

That sounds just interesting enough with the saison yeast. Well done!

 

[ChelisHubby]

Another Blonde slighter more grain and slightly less hops. More or less a test for a friends birthday gift. I think that 5.8 alc is probably to stiff for Corona drinkers. But I bet I will ENJOY it.

 

[beersk]

5 gallons of Hefeweizen with 60% German wheat and 20% each of Vienna and Munich.

 

[jeff62217]

5.5 gallons of rye saison using german pils as a base and added sweet orange peel and crushed corriander near the end of the boil.

5.5 gallons of vienna/columbus SMaSH

 

[AQUILAS]

5.5 gallons of a Firestone 805 clone.

6lbs (actually probably around 6.6 lbs) of Pilsen light LME
1lb biscuit malt
1lb carapils
2oz willamette
WLP001 1.5L starter

 

[wtaylor3]

I don't know what Firestone 805 is, but the recipe looks delicious

 

[Bosworth]

5 gallons Motueka/El Dorado apa dryhopping
5.5 gallons Not sure the style. 1.059 Pils base w touch of Vienna, Wyeast 1007 @ 62F

 

[brucebeernut]

5 Gallons ChinAm (Chinook-Amarillo) IPA
2-Row
Munich
Carapils
Crystal 60
Chinook @ 60 mins
Chinook/Amarillo @ 30 mins
Amarillo @ 15 mins
Amarillo @ 5 mins
Amarillo @ flame out
Amarillo Dry hop 5 days
Kegging tomorrow !

 

[cherbhy]

5.5 gallons Meyer lemon witbier brewed with golden naked oats and white labs 410 platinum wit strain.

5 gallons mosaic-heavy APA based on hophands clone (80/20 MO/flaked oats) with a few minor adjustments.

 

[cherbhy]

1.065 OG Red X malt + Cascade hops 1oz, 5 gallons

I'd be interested in hearing how this turns out! PM me if you'd like. Really curious about red x.

 

[BlkWater_brewer]

15 gallons of cherry lambic, 15 gallons of Belgian Wit waiting to be split into 5 gals each of Peach, Blueberry and plain Wit. On deck are a rebrew of my Brett Rye Saison and my "Good Girls Don't But I Do" cream ale. Been away from brewing due to knee surgery so making up for lost time. Bottles, cornies and firkins cleaned and waiting.

 

[meatcleaver]

5 gal cherry apfelwein
5 gal Sam Adams impersonator
5.5 gal altbier
5.5 gal hefeweizen
1 gal banana wine
1 gal peach wine
1 gal Apple wine
1 gal jaom
1 gal lemon lime mead

 

[pricelessbrewing]

5.5 Gal How rye I am saison. Subbed the 4 oz of styrian goldings 60 min to .5 oz magnum
(IBUs matched and was cheaper, I don't understand using so much low AA bittering hop)

5 Gal "Monster-Slayer" cider, will back sweeten with cherry concentrate and honey to 1.013 for a zombie killer psuedo clone.
5 gal "Emhain Abhlach" - cider (OG 1.070, FG expected to be 1.003~) will be backsweeten with apple concentrate to 1.010.

Next up is "The fall of Goibniu" - Irish oatmeal stout with pale chocolate.

 

[hifidelity]

5 gallons of a Back Forty Truck Stop Honey clone, which is going to have too low an OG (1.053 instead of 1.058) and too dark, but I have a feeling it's going to be delicious regardless...and I'm pretty sure that's all that matters.

 

[beersk]

Got nothing in my fermenters...sad. But I have 5 full kegs ready to rock here in about a week. I think I'll brew a helles over 4th of July weekend, get another generation of a lager yeast I have going.

 

[smurfjuice]

6 gallons of Old ale, and 5 of the wife's pumpkin ale. ( little late on this one.)
both going into 2ndary sunday ... :beard:

 

[wtaylor3]

Mysteriously more beer than I brewed...now ask me how much sanitized water is left in the blowoff container.

 

[unionrdr]

Nothing atm, all bottled & conditioning. When retiree pay day comes, I'm gonna order the stuff for my next go at #1 Burton strong ale. Maybe a saison in the other FV?

 

[beergolf]

I have not played in awhile.

Sour red
Another Sour.
Rye Saions with brett
Saison wih brett
IPA, Columbus, chinook Centennial.
Hop Hands. clone.

 

[unionrdr]

I was thinking of adding some acidulated malt to my saison this time. It gave a very interesting aroma/flavor quality to my kottbusser, as described by barley_bob in that thread. Seems to me like it'd fit right in in a saison?

 

[beergolf]

I was thinking of adding some acidulated malt to my saison this time. It gave a very interesting aroma/flavor quality to my kottbusser, as described by barley_bob in that thread. Seems to me like it'd fit right in in a saison?

It is a good adition. I usually add some to most of my brews to get the mash pH where it should be. A little is a nice addition to a saison.

 

[Firewalker11]

A bastardized version of Bells 2 Hearted:

Amt Name Type # %/IBU
12 lbs Rahr Pale Malt (2 Row) US (2.0 SRM) Grain 1 92.3 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2 3.8 %
8.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3 3.8 %
1.00 oz Cascade [5.50 %] - Boil 60.0 min Hop 4 18.1 IBUs
1.00 oz Cascade [5.50 %] - Boil 45.0 min Hop 5 16.6 IBUs
1.00 oz Cascade [5.50 %] - Boil 30.0 min Hop 6 13.9 IBUs
1.00 oz Cascade [5.50 %] - Boil 15.0 min Hop 7 9.0 IBUs
1.00 oz Cascade [5.50 %] - Boil 5.0 min Hop 8 3.6 IBUs
1.00 oz Cascade [5.50 %] - Boil 0.0 min Hop 9 0.0 IBUs
1.0 pkg Safale American (#US-05) [1800 ml starter]
0.50 oz Cascade [5.50 %] - Dry Hop 5.0 Days Hop 11 0.0 IBUs

 

[chisena]

An Oktoberfest (MAD Wedtoberfest 3.0) and a Strawberry Weiss (MAD Strawberry NieuwenWeiss).

Is your Oktoberfest actually for October? I was thinking about brewing one in Early July and layering it until October. Is that to long? Will be my first Oktoberfest and third Lager.

PS... Oops the quoted post was three years old.