What's in your fermenter(s)?

[Keiff]

(1) 5 gallon secondary - a Robust Vanilla Porter
(2) 3 gallon secondaries - a Smoked Applewood cider and a Fireball cider

As soon as I get done with my partial grain brew on the stove...

(1) 6 gallon primary - a Blonde Ale....

 

[JonM]

An altbier using 1007. I've used 1007 a lot and I always keep it in the upper 50s, but this batch is going to frickin' town and blowing off at the 36 hour mark, even with Fermcap. It may have something to do with the fact that I built this starter from a slant. Or not. It's a super healthy fermentation nonetheless.

 

[badlee]

Belgian IPA with Citra and Centennial fermented with TYB Wallonian Farmhouse

 

[40ozBrewingCo]

1. Cascade, Citra, and Centennial ESB
2. The "C" Bomb Citrus Wit
3. Valentines Day Black Barleywine
4. Tracy's Bitter Girlfriend Brand Bitter

 

[1977Brewer]

Cascade IPA I haven't named yet. It's bubbling like crazy. This is where I wish I used an airlock.

View attachment ImageUploadedByHome Brew1425951047.742728.jpg

 

[Genuine]

Just brewed 5 gallons of an Irish Red Ale yesterday...I'm thinking it'll take a week to ferment and then 2 weeks to carb. Hit all of our numbers and had great efficiency.

 

[thecebruery]

About to keg a 4.5% Cascade blonde that's currently cold crashing and a 6.5% robust porter, hopped with Willamette and Hallertau. Both sitting in their own shiny new conicals! :rockin:

 

[catdaddy66]

Just filled my bucket with 6 gallons of Cascadian dark ale and a starter of BRY-97 on Sunday. Monday I checked to see the activity and found a ton of blowoff in my gallon vessel! Lotsa activity despite a sub 1.060 OG... Woo hoo!!

 

[Jurassic410]

5G French Saison

 

[BrianMac]

5 gal Kolsch
5 of BM centennial PA with Notty
5 of BM centennial PA with US05
5 of my Simcoe IPA

Been thinking of adding vitamin b-12 at flame out for my liver.

 

[Whut]

Been awhile since I posted but I'm still brewing. 5 gallons each of Blonde and Pale Ales.

 

[andrewmaixner]

5 gal Belgian strong
5 gal Belgian dark
5 gal amarillo/amarillo IIPA
5 gal amarillo/citra IIPA
5 gal chocolate stout
5 gal medium-sweet cider with molasses

on tap:
cascade (dry hopped) dry cider
medium sweet low-gravity cider
belgian imperial blond
american corn lager (intentional DMS)
mild medium chocolate stout

 

[HomebrewHandicapper]

5 gallons Oatmeal Stout
5 gallons Centennial Blonde (Thanks Biermuncher!)

 

[UnderTheRug]

5 gallons of a Belgian Quad, and 5 gallons of a Chocolate Coffee Stout.

 

[Ole_Smoky]

5 gal pumpkin spice porter (almost ready to keg!), 5 gal whiskey barrel stout and just finished up 5 gal weizenbier!

 

[Oberon67]

Newest: A one-gallon brown ale with mainly 2-row, a dash of Caramel 120, and a bit of sugar for fermentables; Goldings for hops and US-05 yeast doing the bubbly thing. I will bottle around the end of the month.

EDIT: I split this into two "fermenters," these being modified Pepsi 2-liters.

 

[ChiefIlliniwek]

5 gallons of Two Hearted clone.

5 gallons of air that needs to be filled with a Dead Guy clone.

 

[fimpster]

Jamil's Trigo Oscuro and DFH 60 clone

 

[Daverust]

This, how is it looks like? Bottling this weekend! BTW the og was a little bit lower (1.060)so I think the dry yeast should make it with no problems.

 

[rockdemon]

I realized that the last 3 brews all had gotten a terrible off-flavor. After a lot of googling and discussions I realized it was due to fermenting too hot. And impulsive as I am i poured it all out and brewed 5 beers in 3 days. So i now have:
1. duvel tripel hop clone
2. westmalle tripel clone
3. My own IPA
4. Westvleteren clone
5. Russian Imperial Stout

all of them are in primary at the moment.

 

[Goon]

I have 3 beers in secondary now with nothing in primaries. 5G double IPA (cold crashing and will keg in the morning tomorrow) red rye ipa, and liberty ale clone.

 

[brewbama]

Weizen Bock in secondary. Mai Bock in Pri. Dunkel Weizen on deck probably for this weekend.

 

[JBrist0w]

I was so happy to have this problem I wanted to share it on this thread. I finally have the problem where I am ready to transfer my imperial IPA to the secondary but I have run out of fermenters. Here's what I've got.
Primary:
Imperial IPA
Dead Ringer IPA (northern brewer)

Secondary:
Simple dry mead
Barley wine

Keg:
American S.M.S.H. Ale

The mead has been resting for 5 months so I figure I will bottle that so I can dry hop an IPA before I keg it. This isn't such a bad problem to have.

 

[brewbama]

I was so happy to have this problem I wanted to share it on this thread. I finally have the problem where I am ready to transfer my imperial IPA to the secondary but I have run out of fermenters. Here's what I've got.
Primary:
Imperial IPA
Dead Ringer IPA (northern brewer)

Secondary:
Simple dry mead
Barley wine

Keg:
American S.M.S.H. Ale

The mead has been resting for 5 months so I figure I will bottle that so I can dry hop an IPA before I keg it. This isn't such a bad problem to have.

Sounds like not enough chairs in church. That's a good problem.

 

[1975brewer]

10 gal. rye ale pitched yesterday
10 gal. Edmond Fitzgerald pitched 8 days ago
10 gal. imperial stout aging in secondary

 

[BowAholic]

P1-Yellow Fizzy Beer 2
P2-Nut Brown Ale
P3-Black Scapular Dubbel

 

[Scriv]

5 gallons double IPA

 

[kennyg]

10 gallons Chinook/Saaz IPA.

 

[SMITHN8R]

25+ gallons of "Luke The Drifter" imperial pale ale. 1.072 SG

View attachment ImageUploadedByHome Brew1426628970.133261.jpg

 

[EddieTheBrewerLADET]

90 Min IPA Clone currently Dry Hopping
Belgian Tripel in Primary
Dead Ringer (Northern Brewer Two Hearted Clone) Bottle Conditioning

About to brew up a Sculpin Clone